Fakir GALA User Manual (English)

Questions and Answers:

V
Vickie ReedAug 10, 2025
What to do if the oil overflows in my Fakir GALA?
- H
  Heather TrujilloAug 11, 2025
  The oil overflow in your Fakir Fryer may be due to several reasons. The oil capacity might be above the MAX level, or you may have put too much food in the cooking pot. Another possibility is that the food was wet before frying. To resolve this, ensure the oil capacity is between the MIN and MAX levels, don't fill more than half of the cooking basket with food, and make sure the food is not wet before frying.
R
Robert WagnerAug 18, 2025
Why is food not crispy enough in my Fakir GALA?
- B
  Barbara LopezAug 18, 2025
  If your food isn't crispy and fried enough when using the Fakir Fryer, the cooking temperature may be too low, or you might be overloading the cooking pot. Ensure the temperature setting is appropriate for the food you're cooking. Also, refer to the cooking guide section for recommended cooking capacity and temperature settings.
T
Tammy HarrisAug 26, 2025
How to prevent unpleasant odors from my Fakir Fryer?
- H
  hannah97Aug 26, 2025
  Unpleasant odors from your Fakir Fryer could be caused by spoiled oil in the oil pot or using unsuitable oil. It's recommended to replace the oil every two weeks with good quality oil suitable for deep frying.
M
Mr. Shaun DiazSep 2, 2025
Why is steam coming from the cover of my Fakir GALA Fryer?
- M
  Michael TranSep 3, 2025
  Steam coming from the lower edge of the Fakir Fryer's cover during use may occur if the cover isn't firmly seated. Ensure that the cover is securely closed to prevent excess steam from escaping.