Fakir LINO - Menu Working Schedule; Standard Cookbook Recipes; Pasta Recipe Details; Wholemeal Recipe Details

29
Programme
4
Items
5678910
Sweet Bread Dough
Pasta
Dough
Yoghurt Jam Bake
Super
Rapid
Weight
Control
Time
Lapse
1.5LB 2.0LB 2.5LB 2.0LB No No 2.0LB No No
3:17 3:22 3:27 1:20 1:30 0:14 3:55 1:05 1:00
Menu Working Schedule
Program
Standart Cookbook
Orange Jam Strawberry Jam
Sugar
Pectin
9
1000 gr.
2 table
9
1000 gr.
2 table
Program
Sugar
Pectin
Recipies
Orange 1000 gr. 1000 gr.Strawberry
Water 2 cups 2 cupsWater
Pasta
Ingredients:
Program7
- 2 table spoon oil
- 2 tea spoon salt
- 4,5 cup flour
- 410 ml. water
Basic
Ingredients:
Programme 1/700 gr
- 275 ml water or milk
- 450 gr flour
- 1+1/2 table spoon milk powder
- 1,5-2 tea spoon salt
- 2 tea spoon brown sugar
- 25 gr oil or buttermilk
- 0.5 tea spoon yeast
Wholemeal
Ingredients:
Programme 3 or 4/700 gr
- 275 ml. water or milk
- 450 gr. whole wheat flour
- 1+1/2 table spoon milk powder
- 1+1/2-2 tea spoon salt
- 2 tea spoon Brown sugar
- 25 gr. oil or buttermilk
- 0.5 tea spoon yeast
Buttermilk
Ingredients
Programme8/1000 gr.
- 2 table spoon butter
- 2 tea spoon salt
- 2 table spoon milk powder
- 1 table spoon sugar