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General| Brand | Fakir |
|---|---|
| Model | LINO |
| Category | Bread Maker |
| Language | English |
Identifies internal components like kneading pegs and baking tin.
Lists included accessories such as measuring spoon and beaker.
Details the functions of the display, start/stop, timer, color, quantity, and selection keys.
Correctly placing and removing the non-stick baking tin.
Order and method for adding ingredients into the baking tin.
Steps to choose program, browning, timer, and start baking.
Process of dough kneading and the role of temperature in rising.
Automatic baking process and the 1-hour warming phase.
Steps for removing bread, cleaning kneading pegs, and turning off.
How internal heating assists dough rising based on room temperature.
Information on active dry, easy blend, fast action, and bread machine yeasts.
How salt controls yeast and enhances flavor.
Choosing water or milk for desired crust and texture.
Effect of butter, oil, and margarine on dough and loaf quality.
How sugar feeds yeast, adds flavor, and browns the crust.
Ingredients and settings for the pasta program.
Ingredients and settings for wholemeal bread.
Ingredients and settings for basic bread.
Ingredients and settings for buttermilk bread.
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