RZZ 84 Ref. 2
G1532 STEAKHOUSE GRILL
INSTALLATION and
SERVICING INSTRUCTIONS
These Appliances must be installed and serv iced by a competent person as stipulated by the Gas
Safety (Installation & Use) Regulations.
IMPORTANT
The installer must ensure that the installation of the appliance is in conformity with these instructions and
National Regulations in force at the time of installation. Particular attention MUST be paid to -
Gas Safety (Installation & Use) Regulations
Health And Safety At Work etc. Act
Local and National Building Regulations
Fire Precautions Act
These Appliances have been CE-marked on the basis of compliance with the Gas Appliance Directive for the
Countries, Gas Types and Pressures as stated on the Data Plate.
WARNING - TO PREVENT SHOCKS, ALL APPLIANCES WHETHER
GAS OR ELECTRIC, MUST BE EARTHED
On completion of the installation, these instructions should be left with the Engineer-in-Charge for reference
during servicing. Further to this, The Users Instructions should be handed over to the User, having had a
demonstration of the operation and cleaning of the appliance.
IT IS MOST IMPORTANT THAT THESE INSTRUCTIONS BE CONSULTED BEFORE INSTALLING AND
COMMISSIONING THIS APPLIANCE. FAILURE TO COMPLY WITH THE SPECIFIED PROCEDURES MAY
RESULT IN DAMAGE OR THE NEED FOR A SERVICE CALL.
PREVENTATIVE MAINTENANCE CONTRACT
In order to obtain maximum performance from this unit we would recommend that a Maintenance Contract be
arranged with FALCON SERVICE LINE. Visits may then be made at agreed intervals to carry out adjustments
and repairs. A quotation will be given upon request to the FALCON SERVICE LINE contact numbers below.
Falcon Foodservice Equipment
HEAD OFFICE AND WORKS
PO Box 37, Foundry Loan, Larbert.
Stirlingshire. Scotland. FK5 4PL
AFE SERVICE LINE CONTACT -
PHONE - 01438 751111 FAX - 01438 369900
Detailed recommendations are contained in
Institute of Gas Engineers published
documents :
IGE/ UP/ 1, IGE/ UP/ 2, BS6173 and BS5440
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