Falcon G1528 - User Manual

G1528
STEAKHOUSE PLUS GRILL
USERS INSTRUCTIONS
SECTION 1 - GENERAL DESCRIPTION
SECTION 2 - LIGHTING and OPERATIONS
SECTION 3 - COOKING HINTS
SECTION 4 - CLEANING and MAINTENANCE
This appliance has been CE-marked on the basis of compliance with the Gas Appliance
Directive for the Countries, Gas Types and Pressures as stated on the data plate.
The appliance MUST BE installed by a qualified installer in compliance with the INSTALLATION AND
SERVICING INSTRUCTIONS and National Regulations in force at the time. Particular attention MUST
be paid to the following:
Gas Safety (Installation & Use) Regulations
Health and Safety at Work Act
Furthermore, if a need arises to convert the appliance for use with another gas, a qualified person
must be consulted. Those parts which have been protected by the manufacturer MUST NOT be
adjusted by the User.
Users should be conversant with the appropriate provisions of the Fire Precautions Act and the
requirements of the Gas Safety Regulations. in particular the need for regular servicing by a
qualified person to ensure the continued safe and efficient performance of the appliance.
WARNING - TO PREVENT SHOCKS, ALL APPLIANCES WHETHER GAS OR ELECTRIC,
MUST BE EARTHED.
Upon receipt of the User's Instruction manual, the installer must instruct the responsible person(s) of
the correct operation and maintenance of the Appliance.
This equipment is ONLY FOR PROFESSIONAL USE, and shall be operated by QUALIFIED
persons. It is the responsibility of the Supervisor or equivalent to ensure that users wear SUITABLE
PROTECTIVE CLOTHING and to draw attention to the fact that, some parts will, by necessity,
become VERY HOT and will cause burns if touched accidentally.
WEEE Directive Registration No. WEE/DC0059TT/PRO
At end of unit life, dispose of appliance and any replacement
parts in a safe manner, via a licensed waste handler.
Units are designed to be dismantled easily and recycling of all
material is encouraged whenever practicable.
Falcon Foodservice Equipment
HEAD OFFICE AND WORKS
Wallace View, Hillfoots Road, Stirling. FK9 5PY. Scotland.
SERVICELINE CONTACT
Phone: 01438 363 000 Fax: 01438 369 900
T100702 Ref. 2

Summary

General Description

Training and Competence

Guidance on providing necessary information, instruction, training, and supervision for safe appliance use.

Risk Assessment

Controlling risks in commercial kitchens, considering product and environment.

Controls Data

Details on burners, control taps, ignition, and governor for grill operation.

Lighting and Operations

To Light the Burner

Step-by-step instructions for lighting the grill burners and setting flame levels.

Cooking Hints

Using the Brander Plate

Recommended cooking times and runner positions for various foods on the brander plate.

Using the Wire Grid

Recommended cooking times and runner positions for foods cooked on the wire grid.

Cleaning and Maintenance

Cleaning the Appliance

Instructions for cleaning the grill components using warm soapy water and avoiding harsh cleaners.

Safety Precautions During Cleaning

Safety measures for cleaning, including cooling, protective wear, and spill management.

Overhead Extraction Units

Importance of maintaining extraction unit filters and drip trays to prevent fire risks.

Important Warnings

Safety warnings for cleaning hot items, spills, and handling heavy components.

Falcon G1528 Specifications

General

Brand	Falcon
Model	G1528
Category	Grill
Language	English