Warning - IF BURNER IS EXTINGUISHED EITHER INTENTIONALLY OR OTHERWISE, THE APPLIANCE
SHOULD BE TURNED OFF.
NO ATTEMPT TO RELIGHT GRILL SHOULD BE MADE UNTIL AT LEAST THREE MINUTES HAVE
ELAPSED.
Turning the Burners OFF
To turn a burner off, turn the desired control knob clockwise to the OFF position.
Using the Grill
Pre-heating
The brander requires a pre-heating time of 20 minutes to reach maximum temperature.
However, toast and other types of rack-cooked food can be inserted 5 minutes after the appliance is lit.
Drip Tray
A drip tray is situated at base of cooking compartment. This should be kept in place at all times when burners
are ON.
Warning
DO NOT DRAPE TOWELS etc. OVER THE APPLIANCE WHILST IT IS IN USE. SUCH ACTION COULD
OBSTRUCT VENTILATION AND LEAD TO OVERHEATING.
Never leave products that are being used unsupervised and always turn products off at the end of service.
SECTION 3 - COOKING HINTS
GRILLING is a QUICK, SIMPLE and DIRECT method of cooking. Ideal for a wide and varied list of menu items,
HEAT is transferred from the source in direct rays, (radiation) on to the food requiring to be cooked. These
foodstuffs can be placed on TRAYS or alternatively, directly on the BRANDER.
DUE TO THE DIRECT HEAT PRESENT DURING GRILLING, GREAT CARE SHOULD BE TAKEN WHEN
COOKING FOOD, BE CAREFUL OF SPLASHES FROM HIGH FAT CONTENT FOODSTUFFS.
EMPTY DRIP TRAY AND TROUGH FREQUENTLY.
USE OF TONGS IS RECOMMENDED WHEN TURNING OR MOVING FOOD.
Using the Brander Plate
Note - Steak cooking times are approximate, dependent upon thickness and cut of meat. The shorter time
would, for instance, apply to thinner cuts of steak of 1/2" (12.5mm) thickness, a thicker sirloin or rump steak
would take longer.
Using the Wire Grid
To Next Page
Loading...
