SECTION 1 -
GENERAL DESCRIPTION
Training and Competence - To help ensure the safe use of this appliance there is a requirement for you to
provide whatever information, instruction, training and supervision as is necessary to ensure, so far as is
reasonably practicable, the health and safety of all users.
For further help and information on training and competence we would refer you the Health and Safety Executive
website; www.hse.gov.uk document ref: health and safety training INDG345. International customers should
default to the health and safety guidelines provided by your government body.
Risk Assessment - As part of managing the health and safety of your business you must control any risks
identified in your commercial kitchen. To do this you need to think about what might cause harm to people and
decide whether you are taking reasonable steps to prevent that harm. This is known as risk assessment. It is
important to consider the environment around the product as well as the product itself. For example oil or food
spills will present a significant risk so users so the need to immediately clean up such spills must be reflected in
staff training.
For further help and information on risk assessments we would refer you to you the Health and Safety Executive
website; www.hse.gov.uk document ref: risk assessment INDG163. International customers should default to the
health and safety guidelines provided by your government body.
The grill is controlled by a flame failure gas tap and is supplied with a wire grid, drip tray, cast aluminium brander
and drip trough. Drip tray must be in position at all times when burners are on.
Controls Data
Burners
The G1528 grill is fitted with four plaque burners. (Two pairs)
Control
Each grill comprises two control taps which have a combined on/off and
flame failure device.
Ignition
Burners ignition is by means of a taper, or other manual means.
Governor
It is essential to fit the gas governor supplied when using natural gas.
This ensures that gas input to grill is correct.
SECTION 2 -
LIGHTING and OPERATIONS
To Light the Burner
Proceed as follows for both burner pairs:
a) Push control knob in and turn it anti-clockwise to HIGH flame position.
b) Hold knob fully in. Light appropriate burner/burner pair using a taper or other manual means.
c) When burners are lit, continue to hold knob fully in for 20 seconds then release it. If burners go out, wait
3 minutes and repeat from step a).
d) The burners are now on the HIGH setting.
e) For a LOW setting, turn knob further anti-clockwise to LOW flame position.
Note : All control movement should be preceded by PUSHING KNOB IN.
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