ENGLISH
Knob
Position
Type of foods
1
To melt butter, chocolate, etc.
1 or 2
To heat foods gently
To keep small amount of water
simmering.
To heat sauces, containing egg yolks
and butter.
To simmer: stews, meat, fish, vegetables,
fruit.
3
To heat solid and liquid foods.
Keeps water boiling.
aw frozen vegetables.
Make 2-3 egg omelettes.
4 or 5
To cook foods, just above simmering.
To maintain “rolling” boil for preserve
making.
5 or 6
6
To seal meat and fry fish
Frying potatoes.
Bringing water to the boil.
Deep fat frying.
Dissolve sugar for preserve making.
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