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FAR NEO EK1 User Manual

FAR NEO EK1
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NEO EK1
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FAR NEO EK1 Specifications

General IconGeneral
BrandFAR
ModelNEO EK1
CategoryOven
LanguageEnglish

Summary

Safety Instructions

General Safety Guidelines

Read safety instructions carefully and keep for future reference.

Child Usage and Supervision

Appliance usable by children 8+ and persons with reduced abilities if supervised.

Appliance and Cable Safety

Keep appliance and cable away from children under 8. Do not use with external timers.

Intended Use and Surface Temperatures

Designed for domestic use; adjacent surfaces may become hot.

Electrical Safety and Bulb Replacement

Disconnect power before replacing bulb. Bulb is for oven light only.

Parts Identification

Parameter Data and Cautions

Appliance Specifications

Details model number, power supply, and power consumption.

Tray Handle Safety

Always use the tray handle to avoid severe burns when handling trays.

Glass Window Care

Do not apply water to the hot glass window to prevent breakage.

Electrical Plug Safety

Hold the plug firmly when unplugging; never pull the cord itself.

Placement and Heat Source Warnings

Avoid positioning near heat sources or direct fans to maintain temperature control.

Use Indication and Accessory Guide

Food Tray Usage Examples

Recommended foods for the bake tray and food tray.

Wire Rack Usage Examples

Suitable foods for the wire rack, such as baked potatoes.

Combined Tray and Rack Usage

Use for foods that drip or require boiling, like fish.

Tray Handle Operation

Instructions on how to properly use the tray handle.

Rack Support Functionality

Adjusting Rack Positions

The tray can be adjusted to 3 different positions according to the dishes.

Convection Functionality

Enhanced Heating with Convection

Special convection function with strong airflow for more complete heating.

Rotisserie Functionality

Using Rotisserie Forks

Install rotisserie forks to carry food under 3 kilograms for even baking.

Functional Control

Rotisserie Fork Installation

Install forks to the rotisserie hole and place onto the tray.

Rotisserie Fork Removal

Use the rotisserie handle to safely remove forks from the tray.

Rotisserie Handle Usage

Always use the rotisserie handle to safely remove forks.

Temperature Control Dial

Set the temperature control by turning clockwise from 100°C to 220°C.

Function and Timer Controls

Function Selection Guide

Select heating elements based on desired cooking functions.

Oven Stop/Off Function

To stop the oven operation, turn to the STOP / OFF position.

Timer Operation

Set cooking time clockwise; oven auto-shuts off with a bell.

Short Timer Setting

For timers under 5 mins, turn past 6 mins then back to the desired time.

Cleaning and Food Reference

Method of Cleaning

Unplug and cool before cleaning with soft cloth and neutral cleaner.

Cleaning Precautions

Avoid hard brushes and abrasive cleaners like solvents.

Baking Reference Chart

Guide for common foods including temperature and timer settings.

Operating Instructions and Cautions

Initial Oven Heating

Heat the empty oven at 220°C for 10 minutes before first use.

First Use Smoke Note

Some smoke or smell is normal during the first heating.

Heat Operating Switch

Select 'Upper', 'Lower', or 'Upper and Lower' heating modes.

Oven Placement and Clearance

Ensure 10-15cm clearance from sides and 60cm from top.

Object Placement Warning

Do not place objects on the oven during use to prevent damage.

Food Heating Warning

Do not heat bottled or tinned food directly to avoid breakage.

Usage Warnings and Disposal

Burn Hazard Warning

Be careful of hot metal parts and glass window during and after use.

Electrical Outlet Safety

Use a properly wired outlet and ensure the plug is fully inserted.

Supply Cord Damage Warning

Damaged cords must be replaced by qualified personnel to avoid hazards.

Disposal of Old Appliances

Follow WEEE directive for separate collection, recovery, and recycling.

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