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Guidance on using the rotating spit for even cooking, with a load capacity of up to 3 kg.
Instructions for installing and removing the rotisserie spits using the provided handle.
How to set the oven temperature using the control dial, with a range of 100°C to 230°C.
Selecting heating elements (Upper, Lower, Both) and fan function for desired cooking results.
How to set the timer for automatic shut-off and manual operation, including special instructions for short durations.
Steps for first-time use, including heating the empty oven to remove manufacturing residues.
Explanation of the temperature control dial, heating element selection, and indicator light.
Detailed instructions on setting the timer, automatic shut-off, and manual operation, including tips for short timings.
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