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General| Brand | FAR |
|---|---|
| Model | R2135 |
| Category | Refrigerator |
| Language | English |
Defines intended household applications and user age/capability.
Keep ventilation openings clear of obstructions to prevent hazards.
Do not use mechanical defrosting; do not damage refrigerant circuit.
Only use manufacturer-recommended electrical appliances inside.
Damaged power cords must be replaced by qualified persons.
Fix appliance according to instructions to avoid instability hazard.
Do not store explosive or flammable substances.
Do not use with automatic switching devices like timers.
Use only potable water for the ice maker.
Refer to manual for lighting replacement; caution: risk of fire.
Ensure old appliance doors are disabled to prevent child entrapment.
Contact waste disposal for advice on CFC-containing equipment.
Unplug before cleaning and remove food.
Do not store oversized food; clean food before freezing.
Extreme caution is needed when moving the appliance.
Turn thermostat to OFF, then unplug to switch off.
Do not give children ice-cream directly from freezer to avoid burns.
Allow appliance to stand for 2-3 hours before first use; avoid heat sources.
Allow 10cm space top/sides and back for adequate air circulation.
Install on a firm, level surface; adjust front feet for unevenness.
Designed for 16°C-38°C; deviations may affect performance and spoilage.
Wash interior with lukewarm water and bicarbonate of soda.
Set thermostat to max for 2 hours before first food introduction.
Do not open door during failure; frozen food safe for <12 hours.
Turn knob from 0 (STOP) to higher numbers for colder temperatures (1-7).
Ambient temperature affects interior temps; adjust setting accordingly.
Wait at least 5 minutes before restarting after switching off.
Ensure 'OK' symbol is displayed for correct coldest area temperature.
Wait at least 12 hours for temperature stabilization after setting changes.
Follow storage guidelines on packaging for 4-star freezer rating.
Ensure hygienic conditions; do not freeze hot food; cover tightly.
Store raw meat separately; clean fruits/vegetables; seal liquids.
Place purchased frozen food quickly to prevent thawing and spoilage.
Fill ice tray 3/4 full, place in top drawer, close door.
Install in cool place, set moderate temps, cool food before storing.
Limit door openings; keep fridge/freezer not over-crowded for air flow.
Defrost regularly if ice is more than 5mm thick to save energy.
Withdraw upper hinge lid, unscrew and remove upper hinge, then middle and bottom hinges.
Remove door stopper from fridge door and move to the opposite side.
Fix lower hinge on left, align door, then position middle and upper hinges.
Defrosting is automatic; ensure drain port is clear.
Frost forms with open doors; prevent ice affecting door seal.
Use brush/plastic scraper for thin frost; disconnect for heavy ice.
Keep contents wrapped in cool area; check for thawing after defrost.
Clean inside with water/bicarbonate of soda solution; reassemble parts.
Disconnect, clean, dry, and leave door open to prevent smells.
Clean/defrost regularly, check contents, store food properly, avoid hazards.
Turn off, unplug, remove food, push shield, unscrew old bulb, screw new.
Check plug, socket power, and fuse if appliance is not working.
Ensure appliance is level and not touching other objects.
Check door openings, clearance, and quantity of fresh food introduced.
Appliance uses isobutane (R600a); contact local department for disposal.
Follow WEEE directive; separate collection for recovery and recycling.
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