17
SENSOR REHEAT CHART
11. MEMORY FUNCTION
(1) Press "Memory" to choose memory 1-3 procedure. 1, 2, 3 will display.
(2) If the procedure has been set, press to use it. If not, connue to set the procedure.
Only one or two microwave stages can be set.
(3) Aer nishing the seng, press "Memory" to save the procedure and turn back to the standby
states. Press to save and operate the seng.
Menu Weight Inial Temp Addional Instrucons
SC-1
Sensor
Reheat
8~12 oz 5 degrees
Reheat food is dinner plate. When sensor me nish, cooking me counts
down. Now you can mix it and then connue reheang.
SC-2
Frozen
Pizza
6~12 oz
(170~340 g)
-18 degrees If the weight is over 12 oz, please set the addional cooking me manually.
SC-3
Fish
4~16 g
(11 ~450 g)0
5 degrees
Arrange in a single layer. Cover with lid or vented plasc wrap. Cover the lm
before cooking and leave a spacing near the edge of the container in order to
let the steam out. When cooking me counts down, press "STOP/Cancel" to
pause and open the oven door to turn over and then connue to cook.
SC-4
Meat
8~24 oz
(225~680 g)
5 degrees
Break apart in glass bowl or colander. Cover with lid or vented plasc wrap.
Juices should be clear when done, drain. When cooking me counts down,
press "STOP/Cancel" to pause and open the oven door to mix and then
connue to cook.
SC-5
Fresh
Vegetable
4~16 oz
(110~450 g)
Room
Temp
All pieces should be the same size. Wash thoroughly, add 15 ml water per
125g vegetables, and cover with a lid or vented plasc wrap. When cooking
me counts down. Press "STOP/Cancel" to pause and open the oven door to
mix and then connue to cook.
SC-6
Frozen
Vegetable
6~16 oz
(170~450 g)
-18 degrees
Wash thoroughly, add 15 ml water per 125 g vegetables, and cover with a lid
or vented plasc wrap. Do not salt/buer vegetables unl aer cooking.
SC-7
Potato
1~4 Units
(6~8 oz each
one)
Room
Temp
Pierce each potato with a fork 6 mes around it’s surface. Place potatoes
around the edge of a paper-towel-lined turntable. Do not cover. If addional
me is needed, connue to cook manually. Please let stand for 5 minutes in
the oven aer nishing to avoid burning.
SC-8
Frozen
entree
8~32 oz
(225~900 g)
-18 degrees
Be careful when removing the lm cover aer cooking. Remove Facing away
from you to avoid steam burns. If addional me is needed, connue to cook
manually. Cover the lm before cooking and leave a spacing near the edge
of the container in order to let the steam out. When buzzer sound twice,
cooking me counts down. Press "STOP/Cancel" to pause and open the oven
door to mix.
“START/+30SEC
“
.
“START/+30SEC
“
.