17
ONE TOUCH COOK
Weight Defrost
Equivalent Weight
OUNCES
1.6
3.2
4.0
4.8
6.4
8.0
9.6
11.2
12.0
12.8
14.4
16.0
If between two decimal weights, choose the lower
weight for the best defrosting results.
1.
3.
DECIMAL WEIGHT
.10
.20
.25 One-Quarter Pound
.30
.40
.50 One-Half Pound
.60
.70
.75 Three-Quarters Pound
.80
.90
1.0 One Pound
2.
1
2
For best results, remove fish, shell fish, me at and
poultry from its original closed paper or plastic
package (wrapper). Otherwise, the wrap will hold
steam and juice close to the foods, which can
cause the outer surface of the foods to cook.
For best results, roll your ground meat into a ball
before freezing. During the DEFROST cycle, the
microwave will signal when it is time to turn the
meat over. Scrape off any excess frost from
the meat and continue defrosting.
Place f oods in a shallow container or on a
microwave roasting rack to catch drippings.
Time counting down
(2 seconds later)
Time counting down
(2 seconds later)
This table shows food type selections and the
weights you can set for each type. For best results,
loosen or remove covering on food.
Weight conversion table
You are probably used to measuring food in pounds
and ounces that are fractions of a pound (for
example, 4 ounces equals 1/4 pound). However,
in order to enter food weight in Auto Defrost, you
must specify pounds and tenths of a pound.
If the weight on the food package is in fractions of a
pound, you can use the following table to convert
the weight to decimals.
NOTES
Time Defrost
Display Shows:T o u c h :
Weight Defrost
1.
Time Defrost
2.
1 2 3
3.
Display Shows:T o u c h :
DEFR
DEFR
DEFR
DEFR
DEFR
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