Farberware FMR12LPSS - Page 18

18
AUTO DEFROST
Auto Defrost Table
NOTE: Meat of irregular shape and large, fatty cuts of meat should have the narrow or fatty areas shielded with
foil at the beginning of the defrost sequence.
Meat Settings
BEEF
AT BE EP SPECIAL INSTRUCTIONS
Ground Beef,
Bulk
Round Steak
Ground Beef,
Patties
Tenderloin
Steak
Stew Beef
Chuck Roast
Pot Roast,
Rib Roast
Rolled Rump
Roast
Cubes for
LAMB
Chops
Stew
(1 inch thick)
PORK
Chops
(1/2 inch thick)
Hot Dogs
Links
Spareribs
Country-style
Ribs
Sausage,
Bulk
Sausage,
Boneless
Loin Roast,
MEAT
MEAT
MEAT
MEAT
MEAT
MEAT
MEAT
MEAT
MEAT
MEAT
MEAT
MEAT
MEAT
MEAT
MEAT
MEAT
Separate and rearrange.
Separate and rearrange.
Turn over. Cover warm areas with
aluminum foil.
Remove thawed portions with fork.
Return remainder to oven.
Remove thawed portions with fork.
Turn over. Return remainder to oven.
Separate and rearrange.
Turn over. Cover warm areas with
aluminum foil.
Turn over. Cover warm areas with
aluminum foil.
Remove thawed portions with fork.
Separate remainder.
Return remainder to oven.
Turn over. Cover warm areas with
aluminum foil.
Turn over. Cover warm areas with
aluminum foil.
Turn over. Cover warm areas with
aluminum foil.
Separate and rearrange.
Remove thawed portions with fork.
Turn over. Return remainder to oven.
Turn over. Cover warm areas with
aluminum foil.
Place in a microwave safe dish.
Place in a microwave safe dish.
Do not defrost less than 1/4 lb.
Freeze in ball shape.
Do not defrost less than 2 oz. patties.
Depress center when freezing.
Place in a microwave safe dish.
Place in a microwave safe dish.
Place in a microwave safe dish.
Place in a microwave safe dish.
Place in a microwave safe dish.
Place in a microwave safe dish.
SETTING
FOOD
Place in a microwave safe dish.
Place in a microwave safe dish.
Place in a microwave safe dish.
Place in a microwave safe dish.
Place in a microwave safe dish.
Place in a microwave safe dish.