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Cooking foods over high heat, stirring constantly, sealing in natural flavor and preserving color.
Cooking food with a small amount of water in the bottom of the wok using steam.
Cooking food with soy sauce and water, often with sherry, ginger, and green onions.
General| Brand | Farberware |
|---|---|
| Model | FSW343 |
| Category | Kitchen Utensil |
| Language | English |
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