RECIPES
APPLE CAKE
Cake Topping
3 cups all-purpose flour 1/3 cup butter, softened
1 1/2 tsp. cinnamon 1/2 cup brown sugar
1 1/2 tsp. baking powder 1/4 cup quick cooking oats
1 1/2 tsp. baking soda 1/4 cup all-purpose flour
1/4 tsp. salt 1 tsp. cinnamon
3/4 cup butter, softened
1 3/4 cups sugar Glaze
3 eggs 2 Tbl. milk
3 cups apples, peeled - grated 1/2 cup powdered sugar
1 cup walnuts, chopped
2 tsp. vanilla
Yield: 12 servings
Temperature 325˚F/163˚C
Bake Time: 1 hour and 15 minutes
Sift together flour, cinnamon, baking powder, baking soda, and salt
in a bowl to create flour mixture and set aside. Attach Beaters and
cream butter and sugar on Speed 3 for 2-3 minutes. Continue beat-
ing and add the eggs, one at a time, beating well after each addi-
tion. Add the apples, walnuts, and vanilla extract while mixing.
Slowly add flour mixture and beat on Speed 3 for 2-3 minutes.
Pour into 10-inch greased tube pan. Tap pan on countertop several
times to eliminate air bubbles. Combine all topping ingredients
and mix on Speed 3 until crumbly. Sprinkle topping over top of
batter. Bake as directed and allow to cool.
Mix glaze ingredients together and drizzle glaze over cake.
12
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