OATMEAL RAISIN COOKIES
2 cups all-purpose flour
3/4 tsp. salt
1 1/2 tsp. baking soda
1/2 cups butter, softened
1 1/2 cups brown sugar
3/4 cup sugar
2 eggs
4 cups quick or old fashioned oats
1 1/2 cups raisins
Yield: 4 dozen or 3 cookie bars
Temperature: 350˚F/177˚C
Bake Time: 12-15 minutes
Combine flour, salt, and baking soda in a bowl and set aside.
Attach the Beaters and cream the butter on Speed 5 for 2 minutes.
Add both sugar and beat on Speed 5 for 2 minutes. Add eggs and
continue to beat on Speed 7 for 2 minutes.
Eject Beaters and attach Cookie Dough Hooks. Add half of flour
mixture and mix on Speed 3 for 2-3 minutes. Add remaining flour
mixture and mix on Speed 3 for 2 minutes.
Add 1 1/2 cups oatmeal and mix on Speed 5, gradually adding
remaining oatmeal until well mixed. Allow to mix for 2 minutes.
Add raisins and stir on Speed 1 until mixed.
Drop by teaspoon onto greased cookie sheet and bake as directed.
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