Farberware WM 43981 - Page 10

10
RECIPES
Pumpkin wae
2 c all-purpose our
2 tsp baking powder
1 tsp baking soda
1 tsp salt
1 ½ c milk
½ c water
½ c pureed pumpkin
½ c vegetable oil
3 eggs
⁄ c brown sugar
1 tbsp maple syrup
1 tsp vanilla extract
1 ½ tsp cinnamon
1 tsp ground ginger
½ tsp nutmeg
¼ tsp ground clove
• Sift together flour, baking powder, baking soda and salt.
• In a separate bowl beat together milk, water, pumpkin, oil, eggs, brown sugar,
maple syrup, vanilla extract, cinnamon, ginger, nutmeg and clove.
• Add wet ingredients to dry ingredients and blend together until the batter is
smooth. Allow to rest for 5 minutes, stir again. Use the measuring cup to pour
batter into the pour spout when green ready light is illuminated.
• Pour batter slowly and steadily holding the measuring cup 3 - 5 inches above the
pour spout. This helps prevent clogging of the pour spout. Cook for 4 minutes
with the control knob on MAX level.
• Serves 6. Serve with whipped cream and cinnamon sugar sprinkles.
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