Farberware WM 43981 - Page 11

11
RECIPES
Cinnamon wae with mascarpone maple honey icing
2 c all-purpose our
2 tsp baking powder
1 tsp baking soda
1 tsp salt
1 tsp cinnamon
2 c buttermilk
½ c vegetable oil
½ c water
2 eggs
⁄ c brown sugar packed rm
1 tsp vanilla extract
• Start with buttermilk, eggs and water at room temperature.
• Sift together flour, baking powder, baking soda, salt and cinnamon.
• In a separate bowl blend together with a hand mixer buttermilk, vegetable oil,
water, eggs, brown sugar and vanilla extract.
• Add wet ingredients to dry and blend until batter is smooth. Allow batter to rest
for 5 minutes, blend again. Use the measuring cup to pour batter into the pour
spout when green ready light is illuminated.
• Pour batter slowly and steadily holding the measuring cup 3 - 5 inches above the
pour spout. This helps prevent clogging of the pour spout. Cook for 3 - 4 minutes
with the control knob on MAX level.
• Serves 6. Serve with: 1 cup mascarpone, ⁄ cup maple syrup and 1 tbsp. honey
blended together, drizzle icing.
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