Farberware WM 43981 - Page 12

12
RECIPES
Peanut butter wae
1 ¾ c all-purpose our
2 tsp baking powder
1 tsp baking soda
1 tsp salt
⁄ c bakers sugar
1 c milk
1 c water
3 eggs
1 tbsp vanilla extract
½ c creamy peanut butter
½ c vegetable oil
• Sift together flour, baking powder, baking soda, salt and sugar.
• In a separate bowl whisk together milk, water, eggs and vanilla extract.
• In separate bowl blend peanut butter and oil, with hand mixer or blender. Add to
milk mixture and blend until smooth.
• Add wet ingredients to dry and blend until batter is smooth. Allow to rest for 5
minutes, stir again. Use the measuring cup to pour batter into waffle maker when
green ready light is illuminated.
• Pour batter slowly and steadily holding the measuring cup 3 - 5 inches above the
pour spout. This helps prevent clogging of the pour spout. Cook for 3 - 4 minutes
with the control knob on MAX level.
• Serves 6. Serve with jelly or with bacon and banana.
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