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Farmi Forest Corporation VALBY CH 260 User Manual

Farmi Forest Corporation VALBY CH 260
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OPERATION, MAINTENANCE AND
SPARE PARTS MANUAL
CH 260 CHIPPER
A--USA--221002--J aK
www.farmiforest.fi
03299770
03485700
FARMI Forest
Ahmolantie 6
FIN--- 74510 PELTOSALMI
FINLAND
Tel. +358 (0) 17 83 241
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It is very important to read this instruction hand-
book thoroughly before using the machine!
CHIPPER CH 260
From machine: 329 2525
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Farmi Forest Corporation VALBY CH 260 Specifications

General IconGeneral
BrandFarmi Forest Corporation
ModelVALBY CH 260
CategoryChipper
LanguageEnglish

Summary

TO THE OWNER-OPERATOR

SAFETY INSTRUCTIONS

TERMS AND SYMBOLS USED IN INSTRUCTIONS

Explains safety terms and hazard symbols used in the manual.

GENERAL SAFETY

ROTATING KNIVES

Specific safety precautions related to the rotating knives.

SAFETY INSTRUCTIONS FOR THE HYDRAULIC FEEDER AND FEED CHUTE

Safety for hydraulic feeder and feed chute operation.

SAFETY INSTRUCTIONS FOR THE HYDRAULIC UNIT

Safety guidelines for the hydraulic unit.

SAFETY INSTRUCTIONS FOR THE SEPARATE HYDRAULIC MOTOR USE

Safety precautions for using a separate hydraulic motor.

PRESENTATION

MAIN COMPONENTS

Identifies and illustrates the key parts of the chipper.

DIMENSIONS

TECHNICAL DATA

Lists technical specifications like output, power, and weight.

PLATES AND STICKERS

LIFTING

MOUNTING

Procedures for assembling and attaching the chipper.

MOUNTING ON A TRACTOR

CUTTING THE PTO SHAFT TO THE CORRECT LENGTH

Guidance on adjusting the PTO shaft length for proper fitment.

INSTALLING THE SCREEN AND BREAKER

Instructions for fitting optional screens or breakers.

OPERATING THE CHIPPER

INSPECTIONS PRIOR TO OPERATION

Pre-operation checks to ensure safety and functionality.

STARTING THE CHIPPER

Steps for safely starting the chipper.

STOPPING A TRACTOR-DRIVEN CHIPPER

How to properly shut down a tractor-powered chipper.

STOPPING A HYDRAULIC MOTOR DRIVEN CHIPPER

How to properly shut down a chipper powered by a hydraulic motor.

CHIPPING

Instructions for feeding material and the chipping process.

ADJUSTING THE DISCHARGE PIPE AND LID

How to adjust the discharge pipe and lid for chip direction.

STORAGE

PERIODIC MAINTENANCE

LUBRICATING THE BEARINGS

Lubrication points and intervals for the bearings.

LUBRICATING THE PTO SHAFT

Lubrication points and intervals for the PTO shaft.

PERIODIC INSPECTIONS

Regular checks to ensure the chipper is in good working order.

KNIFE AND ANVIL MAINTENANCE

OPENING AND REMOVING THE UPPER CHAMBER

Steps to access the internal components by opening the upper chamber.

REMOVING THE KNIVES FROM THE KNIFE BRACKETS

How to detach the knives from their mounting brackets.

SHARPENING THE KNIVES

Methods and guidelines for sharpening the chipper knives.

REMOVING THE ANVILS

Instructions for detaching the vertical and horizontal anvils.

SHARPENING THE ANVILS

Guidance on sharpening the anvils to maintain their shape.

INSTALLING THE KNIVES AND ANVILS

Procedures for refitting knives and anvils after maintenance.

ADJUSTING AND CHECKING THE KNIFE-TO-ANVIL CLEARANCE

How to set and verify the critical clearance between knives and anvils.

ADJUSTING THE CHIP LENGTH

Method for adjusting chip size by moving knife brackets.

REPLACING THE SPLINED SHAFT

INSTALLING THE BEARINGS

SPARE PARTS

LIMITED WARRANTY

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