CONTENTS
• Technical specifications ………………………………………………………………
4
• Conformity with the standards and Test data ………………………………………...
4
Safety information and Recommendations………………………................................
5
• Recycling .......………………………................................................................................
5
• Safety information ……………………………………………………………………….
5
• Recommendations …...………………………………………………………………….
8
• Items not suitable for dishwashing …………………………………………………….
9
Installing the machine ……………………………………………………………………….
9
• Positioning the machine ………………………………………………………………...
9
• Water connections …………………................................................................................
10
• Water inlet hose ….………………………………………………………………………
• Water outlet hose …..………………................................................................................
• Electrical connection……………………………………………………………………..
13
• Fitting the machine undercounter ……………………………………………………...
14
• Prior to using the machine ……………………………………………………………...
16
Preparing the machine for use ……………………………………………………………. 16
• The importance of water decalcification ………………………………………………
16
• Filling with salt ……………………………………………………………………………
16
• Testing strip……………………………………………………………………………….
17
• Adjusting salt consumption……………………………………………………………...
17
• Detergent usage ……………………........................................................................
19
• Filling the detergent compartment……………………………………………………...
19
• Combined detergent …………………………………………………………………….
19
• Filling with rinse aid and making the setting…………………………………………..
20
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