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COFFEE TIPS
Fresh is best! We recommend grinding whole
bean coffee right before brewing. While some
coffee will age faster or slower based on how
dark it’s roasted, we generally recommend
enjoying beans under four weeks old.
If you don’t use your grinder often (every day
grinds that may remain in the chute before use.
If any old coffee residue is sitting inside the
grinder, it might affect the taste of your next
brew. To clear the chute out, pre-grind a small
When making a pour-over, if your brew is
clogging before it is finished, try again using
a coarser grind.
Find more information at: Fellowproducts.com/pages/gear-guides
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GRIND SETTINGS
Dialing in your grind setings
Slowly rotate the grind dial left or right to align with the desired
number setting on the coarseness scale. Turning the dial to
shown in the table below can be used as a general guideline.
Note: Partially ground coffee beans may remain between the burrs after the
grinder is turned off. Before making grind adjustments, please run the grinder
to clear any leftover coffee beans.
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