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Fimei MK-37/C - User Manual

Fimei MK-37/C
60 pages
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Operating Instructions
Stand Mixer
MK-37/C
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Summary

Product Characteristics

Kneading and Stirring Capabilities

Highlights the stand mixer's ability to knead dough and stir eggs for pastries, simulating manual work.

Key Design Features

Mentions bionic dough hook, feedback circuit, overheat protection, stainless steel bowl, and full metal core.

Technical Specifications

Model and Power Details

Lists model MK-37/C, rated voltage 220-240V, frequency 50/60Hz, and power 1000W.

Bowl and Material Information

Specifies a 5-liter capacity bowl made of food-grade stainless steel.

Component Configuration

Stand Mixer Parts Identification

Diagram and list identifying main components like motor head, bowl, attachments, and controls.

Important Safety Advice

Electrical Safety and Usage Environment

Warns against water proximity, mains lead kinks, and specifies indoor use and distance from heat sources.

Operational Safety Precautions

Covers voltage matching, power connection, grounding, and prohibition of repairs by users.

Child Safety and Intended Use

Emphasizes keeping away from children, supervision, and using the device only for its intended purpose.

Machine Test Procedures

Raising the Machine Head

Instructions on how to raise the machine head using the raising button (figure1 and 2).

Preparation Before First Use

Cleaning and Connection

Details cleaning all parts before first use and connecting the power cable to the mains supply.

How to Operate the Stand Mixer

Initial Setup for Operation

Steps for opening the motor head, assembling the bowl, inserting attachments, and lowering the head.

Application Guide

Kneading Dough Instructions

Provides flour/water ratio, speed sequence, duration, and maximum quantity for kneading dough.

Whipping Egg Whites and Cream

Guidance on speed, duration, and maximum quantities for whipping egg whites and cream.

Mixing Shakes and Liquids

Instructions for mixing ingredients for shakes and cocktails, including speed and quantity limits.

Cleaning and Maintenance

Cleaning Precautions and Methods

Details unplugging, cooling, using moist cloths, mild detergent, and dishwasher-safe bowl.

Installation Instructions

Attaching Mixing Attachments

Steps for attaching dough hooks, mixing beaters, or egg whisks to the driving shaft.

Important Notices for Operation

Pre-operation Checks and Warnings

Stresses observing manual, locking machine head, correct dough kneading gears, and pouring shield use.

Handling and Placement Guidelines

Advises against abrupt head movement and ensures stable placement on a smooth, flat surface.

Operation Safety and Controls

Covers whisk removal, gear knob position, safety switch states, and head closing precautions.

Performance and Ventilation

Explains automatic power adjustment, heat dissipation, and placement away from heat sources.

Continuous Operation and Cooling

Recommends 10-minute stirring intervals and cooling to ensure longevity and prevent overheating.

Important Statement and Disclaimer

User Responsibility and Manual Adherence

Users must read the manual, and adherence to notices prevents failure and maintains warranty.

Product Updates and Liability

Supplier reserves rights to update products; not liable for imperfect results affected by external factors.

Troubleshooting Common Failures

Machine Not Working Troubleshooting

Checks for power connection, raising switch rebound, and plug insertion for a non-working machine.

Bowl Sound and Gear Knob Issues

Addresses bowl installation, attachment locking, gear knob resistance, and machine swinging.

Packing List Contents

Included Accessories and Manual

Lists main machine, bowl, beaters, dough hook, whisk, and instruction manual.

Fimei MK-37/C Specifications

General IconGeneral
TypeAnalog Mixer
Power SupplyExternal power adapter
Inputs4 x XLR/TRS combo
Phantom PowerYes
EQ3-band per channel
USB InterfaceYes
Headphone Output1 x 1/4" TRS