EN - 2
CONTENTS
1.SAFETY INSTRUCTIONS .................................................................................................3
1.1 General Safety Warnings ...............................................................................................3
1.2 Installation Warnings ......................................................................................................6
1.3 During Use .....................................................................................................................6
1.4 During Cleaning and Maintenance .................................................................................8
2.INSTALLATION AND PREPARATION FOR USE ............................................................10
2.1 Instructions for the Installer ..........................................................................................10
2.2 Electrical Connection and Safety.................................................................................. 11
2.3 Anti-tilting kit .................................................................................................................12
2.4 Adjusting the feet ..........................................................................................................12
3.PRODUCT FEATURES ...................................................................................................13
4.USE OF PRODUCT ........................................................................................................14
4.1 Hob controls .................................................................................................................14
4.2 Oven Controls...............................................................................................................15
4.3 Use of the Mechanical Timer ........................................................................................16
4.4 Accessories ..................................................................................................................16
5.CLEANING AND MAINTENANCE...................................................................................17
5.1 Cleaning ...................................................................................................................17
5.2 Maintenance .................................................................................................................19
6.TROUBLESHOOTING&TRANSPORT ............................................................................20
6.1 Troubleshooting ............................................................................................................20
6.2 Transport ...................................................................................................................20
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