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General| Brand | Fire Stone |
|---|---|
| Model | Cook Number Grill |
| Category | Grill |
| Language | English |
Key safety precautions and warnings for using electrical appliances and the grill.
Instructions for removing packaging and performing initial cleaning before first use.
Step-by-step guide for the initial seasoning process to prepare the grill for optimal performance.
How to start the grill, differentiating between left (grill) and right (sear) modes.
Guidelines for safe and proper operation of the grill in outdoor environments.
Specific requirements for safe and appropriate indoor use of the grill.
General steps for using the grill, including starting and control system basics.
Detailed guide on using the temperature monitoring and control system for precise cooking.
Instructions and tips for achieving a professional seared finish on food.
Step-by-step process for grilling and roasting meats using the grill and its probe.
Guidance on using the grill for baking, including temperature and timing.
Essential safety reminder to unplug the grill before any cleaning procedures.
Instructions for cleaning or replacing the grease tray to prevent fires.
Procedure for a thorough annual deep cleaning of the grill's interior components.
Method for cleaning the grill's exterior, including stainless steel surfaces.
Details of the manufacturer's warranty for the grill and its parts.
Steps and requirements for contacting customer service for warranty claims.
Recipe for a Mediterranean marinade, suitable for fish, chicken, or pork.
Recipe for a cider brine marinade, specifically for pork.
Recipe for a smoky salsa, usable as a sauce or marinade.
Recipe for a sweet and tangy glaze marinade, ideal for poultry or seafood.
Guide correlating temperature settings (numbers) to different food types and doneness levels.
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