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Instructions for installing the hob by qualified personnel according to manufacturer's and British Standards.
Warnings about children playing with or near the hot hob, and potential injuries.
Guidance on safe operation, ventilation, avoiding water contact, and pan stability.
Requirement for authorized service engineers and genuine spare parts for repairs.
Advice on safe and environmentally conscious disposal of packaging and old appliances.
Explanation of symbols used in the instruction booklet for user guidance.
The primary surface of the gas hob, where cooking vessels are placed.
A high-output gas burner designed for faster cooking.
Mid-output gas burners suitable for general cooking.
A low-output gas burner for simmering or small cooking tasks.
Knobs used to regulate gas flow and ignite the burners.
Button used to activate the automatic ignition system for the burners.
Instructions on how to light and adjust the gas burners, including burner size recommendations.
Guidance on regularly wiping the hob top with warm water and detergent.
Information on cleaning dishwasher-safe pan supports, cautioning about rough edges.
Instructions for removing and cleaning burner caps and crowns using soapy water.
Troubleshooting guide for common issues like no spark or uneven gas burning.
Contact information and procedure for obtaining service or spare parts for the appliance.
Contact details for general enquiries about the appliance, including address and telephone number.
Details of the 12-month guarantee, including conditions for repair or replacement.
Items not covered by the guarantee, such as damage from transportation or improper use.
Information on how the guarantee transfers to a new country within the European Community.
Measurements of the hob's width, depth, and height.
Details on gas and electrical connection types and requirements.
Required dimensions for creating the opening in the worktop for installation.
Information about the spark generator and spark gap used for ignition.
Technical data for each burner type, including heat input and nozzle reference.
Classification of the appliance based on its type and gas usage.
Guidance on suitable and unsuitable locations for installing the hob.
Mandatory requirements for hob installation by qualified personnel and CORGI installers.
Steps to take immediately after installation, including removing protective materials.
Requirements for connecting the hob to the gas supply using appropriate pipes and fittings.
Dimensions for the worktop cut-out required for fitting the hob.
Instructions for installing the hob above a cupboard or drawer, including heat resistance.
Arrangements for fitting the hob into a kitchen unit with a door, ensuring clearance.
Procedure for applying seals and fitting the hob into the worktop opening securely.
Mandatory safety measures for electrical connections, including earthing and plug usage.
Requirements for making a permanent electrical connection using a double pole switch.
Diagram showing the electrical components related to the ignition system.
Steps for performing electrical checks to diagnose faults, including continuity and insulation tests.
Guidance on diagnosing issues with the gas ignition system based on symptoms.
Troubleshooting steps when the ignitor fails to produce a spark.
Procedure to verify gas availability at the burner for ignition.
Ensuring the spark electrode is correctly positioned for effective ignition.
Verifying that the burners are correctly fitted for proper operation.
Procedure for adjusting the minimum flame setting for all burners.
Steps for testing the gas pressure using a manometer tube.
Steps for converting the hob from natural gas to LPG, including injector replacement.
Instructions for adjusting the gas rate after conversion, potentially using bypass screws.
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