USER INSTRUCTIONS
KME 6 AND KME 10
SWITCH ON
TURN MAIN SWITCH TO POSITION 1 AND THEN PRESS BUTTON
WAIT 5 SECONDS BEFORE SELECTING THE COOKING FUNCTIONS
*NOTE*
TO STOP THE COOKING CYCLE AT ANY TIME PRESS START/STOP
CYCLE BUTTON
CONVECTION COOKING “DRY HEAT COOKING WITH FAN”
SELECT CONVECTION COOKING MODE
BY TURNING THE MODE
SELECTION KNOB
PRESS TEMPERATURE SET BUTTON
AND WITH ADJUSTMENT
DIAL AND SELECT REQUIRED TEMPERATURE.(See item 3 on the control
panel key guide) (PRE-SET 250°C) (20 – 270°C)
PRESS TIME SET BUTTON
AND WITH ADJUSTMENT DIAL SELECT
COOKING DURATION (MIN 1 – MAX 240 MINS) OR LEAVE SET ON P
(PERMANENT)
PRESS START/STOP CYCLE BUTTON
TO START.
IMPORTANT
PRESS REGENERATION BUTTON FOR REGENERATION OF FOOD
WHEN USED ONLY ONE INJECTION OF STEAM WILL BE INJECTED INTO
OVEN.
CONVECTION WITH STEAM
To Next Page
Loading...