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Essential details about store operations, hours, and contact information.
Focuses on creating positive customer experiences and team member interactions.
Explains the mission, vision, and guiding principles of Fish City Grill.
Outlines policies like Schmucks, No Like No Pay, Open Door, and Uniform Standards.
A structured plan for learning essential skills and knowledge across four days.
Details on initial shifts, focusing on service basics and menu knowledge.
Covers daily evaluations for trainee progress and understanding.
Outlines specific learning outcomes and activities for each training day.
Guidelines for customer interaction and service steps.
Details on appetizers, soups, salads, entrees, sandwiches, platters, and sides.
Information on children's meals, dessert options, and various drinks.
Policies and procedures for serving alcoholic beverages safely.
Covers wine service, wine guide, and bar terminology for effective operations.
Tests on company info, menu items, and operational policies.
Evaluations of service steps, timing, and bar operational knowledge.
Hands-on assessment of server and wine service capabilities.
Essential details about store operations, hours, and contact information.
Focuses on creating positive customer experiences and team member interactions.
Explains the mission, vision, and guiding principles of Fish City Grill.
Outlines policies like Schmucks, No Like No Pay, Open Door, and Uniform Standards.
A structured plan for learning essential skills and knowledge across four days.
Details on initial shifts, focusing on service basics and menu knowledge.
Covers daily evaluations for trainee progress and understanding.
Outlines specific learning outcomes and activities for each training day.
Guidelines for customer interaction and service steps.
Details on appetizers, soups, salads, entrees, sandwiches, platters, and sides.
Information on children's meals, dessert options, and various drinks.
Policies and procedures for serving alcoholic beverages safely.
Covers wine service, wine guide, and bar terminology for effective operations.
Tests on company info, menu items, and operational policies.
Evaluations of service steps, timing, and bar operational knowledge.
Hands-on assessment of server and wine service capabilities.
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