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General| Type | French Door |
|---|---|
| Finish | Stainless Steel |
| Ice Maker | Yes |
| Water Dispenser | Yes |
| Energy Star Rated | Yes |
| Defrost Type | Frost Free |
| Width | 35.75 inches |
Essential safety precautions for appliance use and installation, covering electrical safety and general warnings.
Specific warnings and instructions regarding electrical connections, grounding, and cord safety.
Advice on safe cleaning agents and environmentally responsible disposal of the appliance.
Guidelines on preventing food spoilage, contamination, and hazards like explosions from stored items.
Recommendations for handling food safely during power outages and after thawing.
Step-by-step instructions for safely relocating the refrigerator, including unplugging and securing components.
Procedures for cleaning and preparing the refrigerator for storage to prevent mold and bacteria buildup.
Guidance on leaving the refrigerator operational during holidays, including turning off the ice maker and shutting off water supply.
Specific steps for Ice & Water models, including dispensing water to ensure a fresh supply after storage.
Overview of the internal control panel and how to adjust refrigerator and freezer temperatures using the display.
How to activate and deactivate the door alarm mute function for temporary silencing.
Instructions for using the key mute to silence buttons and key lock to prevent accidental changes during cleaning.
Details on activating and using Sabbath mode, which temporarily deactivates certain functions for religious observance.
How to use the Bottle Chill feature for rapid beverage cooling and its alarm system.
Explanation of the Fast Freeze feature to accelerate freezing and preserve food quality.
Information on door open alarms and the Ice Boost function for increased ice production.
How to lock/unlock the water dispenser and the function of the associated LED light.
Explains the indicators on the external display for Bottle Chill and water filter status.
Steps for flushing the water filtration system and preparing the dispenser for use after installation.
Instructions on how to operate the water dispenser for dispensing water safely and effectively.
How to activate and deactivate the dispenser lock to prevent accidental dispensing.
Recommendations for filter replacement frequency and general maintenance tips.
Step-by-step guide for removing the old filter and installing a new one, with model-specific instructions.
Procedures for resetting or disabling the filter change indicator icon.
How to turn the automatic ice maker on and off using the control panel.
Steps for initial setup, forcing cycles, and understanding ice production and storage.
Details on humidity control lids and slides for optimal fruit and vegetable storage.
Information on the slim bin's use for long vegetables, deli items, or defrosting.
How to use bottle holders and adjust cantilever glass shelves for storage flexibility.
Usage and placement guidelines for door shelves, categorized by dairy, general items, and drinks.
Instructions for cleaning stainless steel and other exterior surfaces of the refrigerator.
Recommended procedure for cleaning the door gasket to ensure a proper seal.
How to clean the external display and water dispenser, including using the lock function.
Step-by-step guide for removing, cleaning, and reinserting the drip tray.
Instructions for cleaning the kickstrip grille and filter, often done with water filter changes.
General guidelines for cleaning the inside of the refrigerator to prevent contamination.
Procedures for cleaning removable glass shelves and single bottle holders.
How to clean the humidity control lid and associated glass shelf.
Instructions for removing and cleaning fruit, vegetable, and slim bins.
Guidance on cleaning freezer bins and the ice storage bin, with specific notes for ice makers.
Principles for storing food to maximize freshness, including quality selection and proper wrapping.
Specific advice for storing dairy products and eggs to maintain quality and prevent odor absorption.
Recommendations for storing cooked foods, leftovers, and various types of meat safely.
Guidelines for storing poultry, fish, and seafood to ensure freshness and prevent contamination.
Best practices for storing fruits and vegetables separately, considering ethylene sensitivity and washing.
How to store beverages safely on door shelves or using bottle holders.
Best practices for freezing food to maintain quality, including packaging and quantity limits.
A table outlining recommended storage durations for various types of frozen foods.
Guidelines for storing cooked foods, leftovers, and different types of meat for freezing.
Best practices for preparing and storing poultry, fish, and seafood for freezing.
Advice on selecting and preparing fruits and vegetables for freezing, including blanching.
Recommendations for cooling carbonated beverages using specific functions to prevent explosion.
Safe methods for defrosting food, emphasizing refrigerator or oven use over room temperature.
Specific advice for defrosting red meats, poultry, and fish, including cooking recommendations.
Guidance on defrosting fruits and vegetables, and suitable/unsuitable packaging materials for freezing.
How to identify and respond to fault indicators, including counting beeps and contacting support.
Explanation of common sounds produced by the refrigerator during normal operation, such as fan, compressor, and ice maker sounds.
Solutions for problems like the appliance not operating, light issues, motor run time, and compartment temperature.
Addressing issues related to unfamiliar noises, cabinet warmth, condensation, and door sealing.
Diagnosing and resolving problems with ice maker operation, ice production, and ice quality.
Solutions for water dispenser malfunctions, slow flow rates, and issues with water taste or odor.
Steps to take before contacting customer service, including checking installation and troubleshooting guides.
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