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General| Fuel Type | Electric |
|---|---|
| Width | 600 mm |
| Depth | 600 mm |
| Number of Oven Cavities | 1 |
| Grill | Yes |
| Convection Fan | Yes |
Warns about hot surfaces and precautions to avoid burns.
Alerts users to electrical shock risks and necessary safety measures.
Highlights the risk of the cooker tipping and the need for anti-tip brackets.
Details fire risks associated with unattended cooking and flammable materials.
Crucial safety guidelines for appliance operation, maintenance, and child safety.
General guidance on the process of installing the cooker.
Requirements for connecting the cooker via single-phase power.
Specifications for connecting the cooker using two-phase power.
Step-by-step instructions for wiring the cooker's electrical connection.
Explanation of installing anti-tip brackets for enhanced safety.
Step-by-step instructions on how to set the oven timer.
Guide on setting cooking and stop times for automatic operation.
Instructions on how to safely remove and reattach the oven door.
Detailed instructions for replacing the oven's internal light bulb.
Procedure for replacing the fuse in the side-mounted power outlets.
Solutions for baking results that are too brown on top or bottom.
Advice on tin spacing, item sizing, and shelf position for even baking.
Troubleshooting for incorrect baking temperatures and shelf positions.
Causes and solutions for cakes developing a cracked crust.
Troubleshooting for pale, flat, and undercooked baked goods.
Tips for addressing baking taking too long or incorrect tin sizes.
Solutions for cakes falling in the centre due to temperature or door opening.
Troubleshooting steps when the oven is not functioning but the cooktop is.
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