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General| Number of Burners | 5 |
|---|---|
| Fuel Type | Gas |
| Depth | 600 mm |
| Height | 900 mm |
| Finish | Stainless Steel |
| Number of Ovens | 1 |
| Cooktop Type | Gas |
| Number of Oven Cavities | 1 |
| Door Type | Drop Down |
| Clock Timer | Yes |
| Color | Stainless Steel |
| Width | 900mm |
| Oven Functions | Fan Forced, Grill, Roast |
| Cleaning System | Self-Cleaning |
| Power Supply | 240V |
| Type | Freestanding Cooker |
Covers general safety, electrical hazards, cut hazards, and installation precautions.
Details explosion, electrical shock, and hot surface hazards during operation.
Details ventilation, gas installation regulations, and electrical connection requirements.
Explains how to connect the gas supply and convert the appliance to different gas types.
Explains various cooking modes like Bake, Grill, Defrost, Fan Forced, and Fan Grill.
Explains how to use the semi-rapid, triple-ring, and dual burners with flame controls.
Covers issues like burners not lighting, flame irregularities, and flame failure safety.
Addresses common problems with gas burners like not lighting or irregular flames.
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