Fisher & Paykel Wall Oven

Questions and Answers

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jason69Aug 13, 2025
Why is my Fisher & Paykel Wall not working?
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  Jeffrey LarsonAug 13, 2025
  If your Fisher & Paykel oven isn't working, there are several potential causes: * It might not be properly connected to electrical power. In this case, you should have a service company or electrician check the power connections, wiring, and fuses. * The clock may not be set due to a power cut or failure. The clock must be set before the oven can be used. * The oven door may be open. Ensure that the door is properly closed.
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Cynthia HodgesAug 16, 2025
How to prevent baked products from browning too much on top in my Fisher & Paykel Oven?
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  johnsonbrittanyAug 17, 2025
  If your baked products are too brown on top when using your Fisher & Paykel oven, consider the following potential causes and solutions: * Ensure the oven is preheated until the temperature display changes from red to green. * Remove any aluminum foil liners from the oven. * Use baking pans/tins that are the correct size for the recipe. * Stagger baking pans on the oven shelves, ensuring at least 1 inch / 3 cm of space between them and the oven walls. * Make sure baked products are the same size and shape, spread evenly over the cookie sheet. * Try a lower shelf position. * Try a lower temperature.
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Jacob YoungAug 20, 2025
What to do if my Fisher & Paykel Wall door will not open?
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  Brian WilsonAug 20, 2025
  If your Fisher & Paykel oven door won't open, it is likely because the oven is still in self-clean mode. The door will unlock once the oven has cooled down to a safe temperature.
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gatesjamesAug 25, 2025
How to stop baked products from browning too much on the bottom in my Fisher & Paykel Wall Oven?
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  Christopher BarnesAug 25, 2025
  If your baked products are too brown on the bottom when using your Fisher & Paykel oven, consider the following possible causes: * Using baking pans/tins that are too large for the recipe. Use correct sized pans/tins. * The product's position is too low in the oven. Try a higher shelf position. * Opening the oven door frequently during baking. Do not open the door until at least [3/]4 of the cooking time has passed. * The baking temperature is too high. Try a lower temperature.
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melaniejacksonAug 27, 2025
Why does my cake have a cracked thick crust in my Fisher & Paykel Oven?
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  Michael FernandezAug 27, 2025
  If your cake has a cracked, thick crust when using your Fisher & Paykel oven, consider the following possible reasons: * The baking temperature is too high. Try a lower temperature. * The shelf position is too high in the oven. Try a lower shelf position. * The cake batter was over mixed. Mix just long enough to combine ingredients. * The oven mode is incorrect (e.g., _Maxi Broil/ AeroBroil_). Change to a mode that supplies top & bottom element heat and/or an _Aero_ mode (e.g., AeroBake/TrueAero). * The pan is too deep. Check the size of the pan and use the recommended size.
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Kristina TaylorAug 31, 2025
Why are my baked products pale, flat, and undercooked in my Fisher & Paykel Oven?
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  Felicia CooperSep 1, 2025
  If your baked products are pale, flat, and undercooked when using your Fisher & Paykel oven, consider these potential causes: * The baking temperature is too low. Try a higher temperature. * The shelf position is too low in the oven. Try a higher shelf position. * The baking time is too short. Increase cooking time. * The oven mode is incorrect (e.g., Pastry Bake). Change to a mode that supplies top & bottom element heat and /or an _Aero_ mode (e.g. AeroBake/TrueAero). * The pan/tin size is incorrect. Use the correct sized pan/tin: check recipe specification.
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mitchellwilliamsSep 4, 2025
Why did my cake fall in the center in my Fisher & Paykel Wall Oven?
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  Ryan MooreSep 4, 2025
  If your cake is fallen in the center when using your Fisher & Paykel oven, consider the following: * The baking temperature might be too low. Try a higher temperature. * You might be opening the door too early in baking. Do not open the door until at least [3/]4 of the cooking time has passed. * The baking time might be too short. Increase cooking time. * The proportions of ingredients might be incorrect. Check the recipe.
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Ryan SimonSep 8, 2025
Why are my baked products taking too long to cook in my Fisher & Paykel Wall?
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  Alex SmithSep 8, 2025
  If your baked products are taking too long to cook in your Fisher & Paykel oven, consider the following possible reasons: * The shelf position is too low. Try a higher shelf position. * The temperature is too low. Try a higher temperature. * The baking tin is the wrong size. Use the pan/tin size stipulated in the recipe. * The oven mode is incorrect (e.g. Pastry Bake). Try changing to an Aero mode.