EasyManua.ls Logo

Fissler Original profi collection User Manual

Fissler Original profi collection
52 pages
Go to English
To Next Page IconTo Next Page
To Next Page IconTo Next Page
Page #1 background imageLoading...
Page #1 background image
ORIGINAL PROFI-COLLECTION
®
120837_Profi_Coll_GAL _4c_Umschlag.qxd:120837_Profi_Coll_GAL _4c_Umschlag.qxd 03.07.2012 16:

Other manuals for Fissler Original profi collection

Question and Answer IconNeed help?

Do you have a question about the Fissler Original profi collection and is the answer not in the manual?

Fissler Original profi collection Specifications

General IconGeneral
Material18/10 stainless steel
Oven safeYes
Dishwasher safeYes
Induction compatibleYes
Country of originGermany
BaseCookStar all-stove base
HandlesStainless steel
LidStainless steel
FeaturesDrip-free pouring
CapacityVaries by item

Summary

Practical Functions of the Original Pro Collection

Cookstar All-Stove Base

Ensures optimal heat absorption, distribution, and storage for all stove types, including induction.

Stay-Cool Handles

Large, ergonomic handles designed to remain cool during normal use on electric stoves.

Metal Lid

Heavy, tightly closing metal lid seals in moisture and heat, enhancing juiciness and flavor.

Glass Lid

Allows easy monitoring of cooking progress, saving energy and preserving nutrients.

Integrated Measuring Scale

Convenient internal scale for precise measurement of liquids or ingredients.

Robust 18/10 Stainless Steel

Durable construction from extra-thick 18/10 stainless steel for lasting performance and value.

Additional Product Features

Pouring Rim

Designed for spill-free pouring, preventing drips and keeping the pot exterior clean.

Ovenproof Capability

Cookware can be safely used in any oven, with coated versions up to 220°C.

Dishwasher Safe

The cookware is designed for convenient cleaning in a dishwasher.

Rounded Base Transition

Facilitates easy stirring and cleaning by eliminating sharp corners where food can stick.

Matt-Polished Interior

Resistant to stains and scratches, maintaining appearance even with frequent use of utensils.

Preparation Before First Use

Important Usage Tips

Main Cooking Methods

Searing

Suitable for searing meat like steak or cutlets, with detailed steps for optimal results.

Braising

Achieve aromatic and delicious braised dishes by browning ingredients and cooking with liquid.

Healthy Stewing

Promotes wellness by cooking foods in their own juices, preserving nutrients and flavor.

Energy-Saving Tips

Burner Setting Recommendations

Perfect Cleaning and Care

Warranty Information

Service and Replacement Parts