Flama 1416FL - Maintenance and Cleaning; Practical Advice

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the mixer undock buon.
Select speed
Move the speed selector to choose one of
the 5 speed levels, according to the type of
preparaon you want.
Speed 1 and 2 - These are the speeds
indicated for the start of any preparaon.
Wrap, beat and mix liquids with other
ingredients. To wrap the egg whites with
the dough.
Speed 3 and 4 - Especially recommended
for thicker and heavier masses.
Speed 5 - Speed suitable for the preparaon
of egg whites, pasta for cakes and sauces.
TURBO - press the TURBO buon to trigger
the maximum speed. When you stop
pressing the buon, the mixer will return to
the selected speed.
Move the speed selector to posion 0 to
stop operaon.
MAINTENANCE AND CLEANING
It is recommended to clean the appliance
regularly and remove any remaining
ingredients.
Unplug the appliance and allow it to
cool down before starng any cleaning
operaon.
Parts that have been in contact with food
should be washed immediately aer use.
Wash the scks with hot water and mild
non-abrasive detergent and then din.
Wash the bowl with hot water and mild
non-abrasive detergent and then din.
Clean the mixer and stand with a so,
damp cloth with water and a few drops of
detergent and then dry it.
Do not use solvents such as bleach
or abrasive products for cleaning the
appliance.
Do not allow water or other liquid to enter
through the mixer vents to prevent damage
to the interior sparts.
Never immerse the mixer in water or any
other liquid, or place it under the tap.
Si all the parts properly before assembling
and storing the appliance.
PRACTICAL ADVICE
To avoid splashing, dip the scks in the
ingredients and then turn on the mixer.
Whenever using the spatula, stop the
movement of the scks. Set the Speed
Selector to posion 0.
Use the spatula to wrap the ingredients
that are aached to the bowl walls. The
operang speed can be changed during
operaon.
For thick masses it is recommended the
maximum speed.
How to raise egg whites in castle:
- The scks and bowl must be perfectly
cleaned;
- Check that there is no egg yolk mixed with
the egg whites;
- To achieve maximum volume, eggs must
be at room temperature;
- Beat at maximum speed unl the clear
ones reach the desired consistency;
- The beang me varies depending on the
freshness of the eggs;
How to make whipped cream:
- The cream should be as cold as possible.
The scks and bowl should be completely
clean and dry.
- Start hing at minimum speed (to avoid