Flama 1817FL - Page 34

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CAUTION
Danger of personal injury
It is dangerous for any untrained person
to perform any service or repair work that
involves removing a cover that protects
against exposure to microwave radiaon.
UTENSILS
See the instrucons in “Materials that can
be used in the microwave” and “Materials
that cannot be used in the microwave.”
There are certain non-metallic utensils that
are not safe for use in the microwave. In
case of doubt, test the utensil in queson
by following this procedure:
Utensil test:
Fill a microwave-safe container with 1 cup
of cold water (250 mL) and the utensil to
be tested.
Turn on the appliance for 1 minute on
maximum power.
When the me is up, carefully touch the
utensil. If it is hot, do not use it in the
microwave.
WARNING - Do not exceed the indicated
test me.
Materials that can be used in the microwave
Utensils Observaons
Browning plate Follow the manufacturer's instrucons. The base of the browning
plate should be at least 5 mm above the rotang support. Incorrect
use can result in damage to the rotang support.
Crockery Use only microwave-safe items. Follow the manufacturer's
instrucons. Do not use cracked or chipped dishes.
Glass jars Always remove the lid Use only to heat food to a medium
temperature. Most of these jars are not heat resistant and can
break.
Glass crockery Use only heat-resistant glass crockery. Make sure it does not have a
metallic edge. Do not use cracked or chipped dishes.
Cooking bags Follow the manufacturer's instrucons. Do not close with a metallic
e. Puncture to allow steam to escape.
Paper plates and
cups
Use only for brief cooking/heang. Do not leave the microwave
unaended while cooking.
Paper towels Use to cover foods during reheang and to absorb grease. Use with
supervision and only for brief cook mes.
Parchment paper Use as a covering to prevent splaers or as wrapping for steam
cooking.
Plasc Use only microwave-safe items. Follow the manufacturer's
instrucons. The item should bear a “Microwave-safe” label. Some
plasc containers soen as the foods they hold heat up. “Boil bags”
and closed plasc bags must be punctured or venlated according
to the package instrucons.