Flame King YSNFM-HT-120DB User Manual

FLAME KING
INSTRUCTION MANUAL
Model No.: YSNFM-HT-120DB
1 LB Propane Gas Griddle for Table Top
This instruction manual contains important information necessary for the proper
assembly and safe use of the appliance. Read and follow all warnings and instructions
before assembling and using the appliance. Follow all warnings and instructions when
using the appliance. Keep this manual for future reference.
DANGER
If you smell gas:
• Shut o
ff
gas to the appliance.
• Extinguish any open flame.
• Open lid. (If any)
• If odor continues, keep away from the appliance and immediately you're your fire
department.
Failure to follow these instructions could result in fire or explosion which could cause
property damage, personal injury or death.
• Never operate this appliance unattended.
• Never operate this appliance within 10 ft (3.05 m) of any other gas cylinder.
• Never operate this appliance within 25 ft (7.5 m) of any flammable liquid.
• Do not fill cooking vessel beyond maximum fill line.
• Never allow oil or grease to get hotter than 400°F (200 °C) or if oil
begins to smoke,
immediately turn the burner or gas supply OFF.
• Heated liquids remain at scalding temperatures long after the cooking process.
Never touch cooking appliance until liquids have cooled to 115°F (45 °C) or less.
• If a fire should occur, keep away from the appliance and immediately call your fire
department. Do not attempt to extinguish an oil or a grease fire with water.
DANGER
Failure to follow these instructions could result in fire, explosion or burn hazard, which
could cause property damage, personal injury or death.

Flame King YSNFM-HT-120DB Specifications

General

Model	YSNFM-HT-120DB
Category	Griddle
Type	Portable
Material	Stainless Steel
Fuel Type	Propane
Cooking Surface Area	120 sq. in.
Heat Output	12000 BTU
Burner Output	12, 000 BTU
BTU	12000
Ignition	Piezo
Weight	11 kg

Summary

Safety Warnings and Precautions

Gas Leak Detection and Response

Procedure to follow if a gas leak is detected, including shutting off gas and evacuating.

Critical Operating Safety Rules

Essential safety rules for operation, covering unattended use, clearances, and fire response.

Operational Cautions and Best Practices

Intended Use and Environmental Restrictions

Specifies outdoor residential use only, prohibiting boats and enclosed areas.

Clearance and Pre-Use Inspection

Details required clearances and pre-operation inspection for safety and performance.

Safe Operation and Hazard Awareness

Covers operator impairment, unattended use, cooling before storage, and hot surfaces.

Propane Cylinder and Gas Connection

Cylinder Specifications and Storage

Requirements for propane cylinders, including markings, storage, and connection type.

Regulator and Gas Line Connection

Instructions for connecting the regulator and ensuring proper gas flow.

Fuel Canister Handling and Safety

Guidelines for handling spare fuel canisters, avoiding punctures, and shutting off gas.

Installation and Setup Guidelines

Installation Compliance and Clearances

Ensures installation adheres to codes and maintains safe clearances from surroundings.

Storage and Travel Mode Safety

Prohibits operation under awnings and requires cooling before storage/travel.

Assembly Instructions

Parts Identification and Preparation

Lists components and advises on preparation before assembly.

Step-by-Step Assembly Procedure

Detailed steps for assembling the griddle, including attaching legs and connecting the regulator.

Gas Connection and Leak Testing

Gas Connection Procedure

Instructions for connecting the 1lb propane bottle to the gas regulator.

Leak Testing Protocol

Steps for testing gas connections using soapy solution to detect leaks.

Disconnecting the Gas Supply

Procedure for safely disconnecting the propane bottle from the appliance.

Lighting and Burner Operation

Burner Ignition Instructions

Step-by-step guide for igniting the burner using the built-in igniter.

Troubleshooting Burner Ignition

Guidance on what to do if the burner fails to light on the first attempt.

Match Lighting Method

Alternative method for lighting the burner using a match if the igniter fails.

Maintenance and Cleaning

Post-Operation Shutdown

Instructions for properly shutting down the appliance after use.

Burner Flame Characteristics

Guidance on identifying proper burner flame color and troubleshooting issues.

Routine Cleaning and Maintenance

Procedures for cleaning the grill, drip tray, and checking burner tubes.

Manufacturer and Replacement Parts

Manufacturer Contact Information

Provides the manufacturer's name, address, and contact telephone number.

Procedure for Replacement Parts

Instructions on how to obtain replacement parts if merchandise is broken or missing.