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Flavor Burst FB 80-26 User Manual

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73 pages
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Flavor Burst
®
Soft Serve System
Model FB 80-08
Model FB 80-26
Manufactured by
Flavor Burst Company
499 Commerce Drive
Danville, IN 46122
Phone: (317) 745-2952
Toll Free Number:
(800) 264-3528
Fax: (317) 745-2377
©2007 Flavor Burst Company Printed in March Printed in
All Rights Reserved The United States of America
Warranty
An installation and warranty form is provided with every FB 80 system, located inside the FB 80 unit
with this manual. It is important that the operator carefully review the warranty and installation
documents accompanying the unit before using this system. Any questions or concerns regarding the
warranty should be clarified upon delivery or installation. For more information, contact your local
authorized Flavor Burst
®
distributor.
Table of Contents
Introduction…………………………………...……………………….…………………………..….…….………1
Safety Precautions……………………………..………………….………..……..….………………...…....……1
Parts Identification/Function……...……………………………….……..…..……….……………….….……...3
Daily Opening Procedures……..………………………………….…….…..…….……………….…..……….18
Daily Closing Procedures………………………………………….………..……….…………….…………….22
Replacing the Syrup Flavors…………...…………………………………..…….….……………...…………..26
Scheduled Maintenance…………...………………………………………..…….….…………………..….….30
Equipment Setup…………………………………………………………...…..………..….…………...……….44
Keypad Operations…………...…….……………………………………………………………….....……...…58
Troubleshooting Guide………………..……….……………….……………………………..…..….………….64
Directory of Cleaning Procedures……………………………………………...……………..….………….….69
Parts Replacement Schedule………...…………………………….…………………...……...….……………70
Recommended Maintenance Items Replacement Schedule………………..….……………………………71
Alternate Parts and Kits by Freezer Model……………………………………...…..…………………..…….71
Ordering/Service Information…………….…….…………………………………………………………....…..72

Questions and Answers:

Flavor Burst FB 80-26 Specifications

General IconGeneral
ModelFB 80-26
CategoryIce Cream Maker
Frequency60 Hz
Flavors8
Dispensing Heads2
MaterialStainless Steel

Summary

SAFETY PRECAUTIONS

DAILY OPERATING PROCEDURES

Daily Opening Procedures

Steps to prepare the system for daily operation.

Daily Closing Procedures

Steps to clean and prepare the system for shutdown.

MAINTENANCE AND CLEANING

Scheduled Maintenance

Procedures performed less frequently than daily.

Clean-In-Place (CIP) Procedure

Detailed procedure for cleaning and sanitizing the syrup lines.

KEYPAD OPERATIONS

Dispensing Flavor Burst® Product

Instructions on how to dispense flavored product.

Adjusting the Flavor Level

How to adjust the syrup flavor output level.

TROUBLESHOOTING GUIDE

POWERUP PROBLEMS

Common issues related to unit power and keypad not working.

NO STRIPING OR IMPROPER FLAVOR FLOW

Troubleshooting flavor flow and product striping issues.