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Fleetwood 22 User Manual

Fleetwood 22
6 pages
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USER'S OPERATING AND MAINTENANCE MANUAL
For all FLEETWOOD #8, #12, #22, #32 model meat grinders
SAFETY: READ ALL INSTRUCTIONS
Read this operator's manual before using the machine. Failure to
follow the instructions provided could result in personnel injury or
equipment damage.
KEEP OUT OF REACH OF CHILDREN
This chopper is intended for commercial use only.
Operators must be 18 years of age or older, and trained to
operate Equipment referenced in this manual.
CAUTION ! HAZARDOUS MOVING PARTS
FLEETWOOD FOOD SERVICE EQ. NEWARK N.J. 07104
36420.7-Janeiro/2009
SOLD WITHOUT HEAD.
ONE YEAR LIMITED WARRANTY
The original registered owner of this product
should contact SKYFOOD EQUIPMENT LLC at 305-868-1603 for any
warranty problems or service. SKYFOOD EQUIPMENT LLC will repair
or replace parts at our option for period of one year if unit fails to perform due
to defects in material or workmanship. Freight if required is at owner's
expense. Warranty does not include misuse or damage due to abuse as
determined by SKYFOOD EQUIPMENT LLC inspection. Units that are
70 lbs., or less are considered carry in and should be taken to an authorized
service facility.
Please read all safety instructions.
SERIAL #______________MODEL_______________
DETACH AND KEEP TOP PORTION
-------------------------------------------------------------------------------------
LIMITED WARRANTY REGISTRATION
OWNERS NAME
BUSINESS
ADDRESS
MODEL # SERIAL #
PURCHASED FROM
FILL OUT ABOVE INFORMATION AND MAIL OR FAX TO
SKYFOOD EQUIPMENT LLC:
Office: PO BOX 416702, Miami Beach, FL 33141-3230 –
Phone: 305 868 1603– Fax: 305 866 2704
Sales & Warehouse: 71 Bloomfield Ave, Newark, NJ 07104 –
Phone: 973 482 5070 – Fax: 973 482 0725
TOLL FREE 800 445 6601
commercial@skyfood.us www.skyfood.us
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Fleetwood 22 Specifications

General IconGeneral
BrandFleetwood
Model22
CategoryMeat Grinder
LanguageEnglish

Summary

ONE YEAR LIMITED WARRANTY

LIMITED WARRANTY REGISTRATION

Form for owners to register their product for warranty coverage.

CONTACT INFORMATION FOR WARRANTY AND SERVICE

Phone numbers and address for Skyfood Equipment LLC for warranty issues and service.

USER'S OPERATING AND MAINTENANCE MANUAL

SAFETY: READ ALL INSTRUCTIONS

Critical instruction to read the operator's manual before operating the machine.

HAZARDOUS MOVING PARTS WARNING

Warning about the presence of hazardous moving parts on the equipment.

WARRANTY PROTECTION AND LIABILITY

DO NOT VOID YOUR WARRANTY

Any alteration of the safety system will cancel warranty protections.

ACCIDENT PREVENTION REMINDER

A reminder that accidents do not just happen and require attention to safety.

MANUFACTURER LIABILITY DISCLAIMER

Manufacturer is not liable for accidents caused by alterations to the safety system.

COMPREHENSIVE SAFETY GUIDELINES

RECOGNIZE AND UNDERSTAND SAFETY INFORMATION

Guide to understanding safety symbols, signal words (DANGER, WARNING, CAUTION) and instructions.

PROPER OPERATION AND HANDLING PRECAUTIONS

Instructions on using foodpusher, not feeding by hand, keeping away from children, and not leaving unattended.

MAINTENANCE AND ELECTRICAL SAFETY RULES

Guidelines on unplugging, keeping away from water, and not operating damaged equipment.

ATTACHMENTS AND INSTRUCTION RETENTION

Advice to use manufacturer-recommended attachments and save instructions for future reference.

WARNING LABELS AND CLEANING PROCEDURES

WARNING LABELS AND REPLACEMENT

Information on warning labels placed on the machine and their replacement.

CLEANING PROCEDURE AND WATER CAUTION

Step-by-step cleaning instructions and warning about water use on the machine.

TROUBLESHOOTING COMMON ISSUES

Solutions for meat feeding, motor stalling, and machine power problems.

MACHINE OPERATION AND SAFETY GUIDELINES

MOUNTING AND TIGHTENING PROCEDURES

Instructions for correctly mounting and tightening the locking ring and plate.

PRODUCT FEEDING AND OPERATION

Steps for preparing meat, feeding it into the machine, and maintaining a constant rate.

GENERAL SAFETY PRECAUTIONS FOR OPERATION

Overview of safety regulations, operator training, and personal safety during operation.

MACHINE COMPONENTS AND INSTALLATION

MAIN COMPONENTS IDENTIFICATION

Diagram and list of main components of the meat grinder.

INSTALLATION REQUIREMENTS

Specifications for working table height, clearance, and base stability.

FIRST CLEANING AND GROUNDING

Steps for initial cleaning and importance of electrical grounding for safety.

OPERATOR POSITION AND ASSEMBLY

Guidance on operator stance, work environment, and assembling machine components.