FLORABEST FFGT 433 A1 - User Manual

Lists and describes parts of the receiver unit, including LCD display and buttons.

Lists and describes parts of the transmitter unit, including sensor connector and LED.

Explains the various indicators and displays on the device's LCD screen.

Covers general warnings, child hazards, and proper usage rules for the device.

Details risks of burns from the hot device and potential damage to property.

Instructions for safe battery insertion, storage, and disposal to prevent leaks and hazards.

Step-by-step guide for inserting batteries into the transmitter and receiver units.

Instructions on how to properly connect the temperature sensor cable to the transmitter.

How to choose between Celsius (°C) and Fahrenheit (°F) temperature display units.

Guidance on positioning the receiver and transmitter for optimal wireless communication range.

How to select the type of meat and desired cooking level (e.g., WELL, MEDIUM, RARE).

Guide to manually setting the desired target temperature for cooking.

How to insert the sensor and measure the food's core temperature accurately.

Explains how the display shows temperature changes, alerts, and cooking progress.

Instructions for cleaning the thermometer and its components after use.

Guidance on storing the device properly in a dry, cool place when not in use.

Solutions for issues like dim display, no LED, or connection errors ("---").

What to do when the display shows "HI", indicates overload, or emits warning beeps.

Contact details for warranty claims and service support across different countries.