6 7
E N
F i t n e s s
1. Per in riers er
2. C adence i n rp m
3. Ri de t i m e s i nce las t res et ; ri de t i m e alo ne i s
m eas u red ( no s p eed/ s t ands t i ll = no t added t o
ri de t i m e)
. C alo ri es b u rned
D a t a
1. Elev at i o n
2. Ro u t e g radi ent i n p er cent
3. Aient teerature
1 .
2 .
3 .
4 .
5 . 3 enngtnnettng
se te stick t naigate trug te enu.
Te naigatin ar tat aears see gure
inicates ic stick eent triggers ic
actin.
Figure 1 aigatin ar
5 . 3 . 1 eeten
e te stick u an n t select te cr-
resning enu.
Figure 5 l r ing te stick u an n
5 . 3 . 2 ten
e te stick t te let t return t te re-
ius enu. ing te stick t te let in te
m ai n m enu w i ll clo s e t he s et t i ng s m enu and t he
ata screen ill e islae.
Figure 6 l r ing te stick t te let
5 . 3 . 3 eetente
Press te centre te stick t u t te se-
lecte enu.
Figure 7 l r ressing te stick
J o y s t i ck
1 . 2 .
2 .