4.7 USING THE OVEN - CONTINUED
© 2018 Focal Point Fires plc.
Pre heating:
The oven must be preheated when cooking frozen or chilled foods, and we recommend preheating for yeast mixtures, batters, soufflés
and whisked sponges.
If you are not preheating the oven, the cooking times in the baking guide may need to be extended, as they are based on a preheated
oven.
The cooling fan
When the oven is switched on, you will hear the cooling fan operate at high oven temperatures - this keeps the fascia and con-
trol knobs of the appliance cool during cooking or grilling only.
The fan will continue to operate for a period after the oven control has been switched off.
Should any fault occur with the cooling fan, the appliance will need to be serviced - contact Focal Point.
Cooking times: These times are based on cooking in a preheated oven. These cooking times are approximate, because the size
and type of cooking dish will influence time as will personal preferences.
Shelf positions: As a general guide, when cooking frozen or chilled food, use the highest possible shelf position, while allowing
some clearance between the food and the top element. Follow the instructions given on packaging.
Cooking temperatures: The temperature settings and times given in the Baking Guides are based on dishes made with block
margarine. If soft tub margarine is used, it may be necessary to reduce the temperature setting. If a recipe gives a different tem-
perature setting to that shown in the guide, the recipe instruction should be followed.
Use the baking guide as a reference for determining which temperatures to use.
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