Fogo & Chama FIRECRACKER

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Overview

Function Description
Important Technical Specifications
Usage Features
Maintenance Features

This document describes the Firecracker 3 Burner Gas Barbecue, model FC-FIRCR3, manufactured by Fogo & Chama. It is an outdoor cooking appliance designed for grilling food using gas as fuel.

Function Description

The Firecracker barbecue is a 3-burner gas grill intended for outdoor use. It allows users to cook food by grilling, providing a convenient and efficient way to prepare meals outdoors. The grill features multiple burners, enabling different cooking zones and temperature control. It is equipped with an integrated push and turn ignition system for easy startup. The design includes side tables for preparation and a storage cabinet below the grill for the gas cylinder and other accessories.

Important Technical Specifications

Model: FC-FIRCR3
Heat Input (Hs): 7.5 kW (Total Heat Input: 2.5 x 3 = 7.5kW)
Equipment Category: I3+ (for G30/G31 gas), I3B/P (for G30 gas), I3B/P (for G30 gas)
Gas Reference: G30 G31, G30, G30
Gas Pressure (mbar): 28-30, 30, 50
Main Burner: Ø 0.80 x 3 (all categories)
Gas Consumption (g/h): Max. 546 g/h
Ignition: Integrated Push and Turn
Destination Countries:
- BE, CH, CY, CZ, ES, FR, GB, GR, IE, IT, LT, PT, SK, SI, TR
- CY, CZ, DK, EE, FI, HU, IT, LT, NL, NO, SE, SI, SK, RO, HR, TR, BG, MT, BE, FR, GB, GR
- AT, CH, DE, SK

The grill is designed to operate with specific gas types and pressures, as indicated by the equipment category and gas reference. It is crucial to use the correct gas cylinder and regulator for the specified destination country to ensure safe and efficient operation. The total heat input of 7.5 kW suggests a decent cooking power for a 3-burner grill.

Usage Features

Preparation: Before using the grill, ensure it is placed on a minimum level surface. The lid should be kept open during preheating. Preheat the gas grill for 10 to 15 minutes, or longer if recommended. Do not preheat the grill for longer than necessary. Avoid using a higher setting than necessary.

Installation and Connection: Connecting the gas cylinder involves attaching the hose and regulator to the gas cylinder on the left side of the grill. Always ensure that the gas cylinder is kept in a safe position and away from heat. The hose should have a diameter of 8 to 10 mm and a length of no more than 1.5m. The gas cylinder must not be exchanged near any source of ignition. Position the gas cylinder to the left of your gas grill. Do not place the gas cylinder inside the grill. Keep in mind that the cylinder must always be safely positioned and kept away from heat. When ready to use your gas grill, insert the regulator into the gas cylinder valve and tighten the connection firmly.

Safety Precautions during Connection:

Use soapy water to check the gas line for leaks.
The top lid must always be open when you light the burner.
Use oven gloves and sturdy gas grilling utensils when cooking.
Be prepared for accidents and fire with a first aid kit and fire extinguisher.
Keep electrical cables and the fuel supply hose away from any hot surfaces.
Work with caution when cooking.
Do not heat any closed glass or metal food containers on the grill.
Do not cause the container to burst. This can lead to serious personal injury or damage to the appliance.
Wear protective gloves when operating the appliance, especially when handling hot components.

Lighting Instructions: Ensure the lid is open when lighting the burner. Do not stand with your face directly above the gas grill when lighting it. Follow the procedure for lighting your gas grill:

Light the pilot gas (main burner and side burner).
With all gas controls on the gas grill in the "OFF" position, open the gas cylinder valve.
To create a spark, press the control knob (A) and hold it down for 3 to 5 seconds to allow the gas to flow.
Turn it anticlockwise to "HIGH" (B) to allow it to spark to the burner lighting tube (C).
You will hear a "snap" sound from the igniter and see an orange flame coming from the burner lighting tube on the left side of the burner.
Continue to hold down the burner control knob for another two seconds after the "snap" to allow the gas to flow all the way down the burner tube (E), and to ensure the grill is lit.
When the burner is lit, adjacent burners will also light when their controls are turned to "HIGH".
At the "HIGH" setting, the burner flame should be about 12 to 20 mm long with a minimum of orange flame.
Turn the gas control knob all the way anticlockwise for the minimum setting.

Important Note: If the burner still does not light, turn the burner control knob to "OFF" and wait for 5 minutes to let the gas clear before attempting to light the gas grill again.

Maintenance Features

Storage: Store your gas grill in a well-ventilated outdoor area, and disconnect the cylinder from the gas grill whenever it is not in use. Ensure that you are outdoors and that there are no sources of ignition nearby before attempting to disconnect your gas cylinder from the grill. Before using your gas grill after a period of storage, make sure to check for any gas leaks or any obstructions in the burner, etc. Always follow the cleaning instructions to ensure that your gas grill is safe to use. If the gas grill is stored outdoors, ensure that the area under the front panel is free from any obstructions (dirt, insects, etc.) as this may affect the flow of gas. Store your grill in a cool and dry place. You may need to dry the gas grill and the inside of the cover before use. Chrome-plated warming racks, etc., should be coated with cooking oil. Wrap the burners in aluminum foil to help prevent insects or other debris from obstructing the burners.

Cleaning: Regular maintenance work is carried out at least once a year. By doing so, you will extend the service life of your gas grill.

Turn on the burner for 15 to 20 minutes. Any grease drippings on the grill and the hot stone are burned off. Make sure that the appliance has cooled down before you continue.
The grids should be cleaned regularly by soaking and washing them in soapy water.
The inside surfaces of the grill body cover should also be washed with hot, soapy water. Use a wire brush, steel wool, or a scouring pad to remove any stubborn dirt.
Check the burner regularly to ensure that it is free from insects or spiders that might clog the gas system and obstruct the gas flow. Make sure to clean the venturi pipes of the burner very carefully, ensuring that there are no blockages. We recommend using a pipe cleaner for cleaning the venturi pipe area.
Any modifications of this appliance may be dangerous and are not permitted.

Troubleshooting: The manual provides a troubleshooting guide for common issues:

Gas leaking from cracked/cut/burned hose: Replace the hose if it is cut or cracked.
Gas leaking from gas cylinder valve: Close the gas cylinder valve.
Gas leaking from gas cylinder valve (due to incorrect use or mechanical failure): Close the gas cylinder valve. Return the gas cylinder to your gas supplier.
Burners will not light using the ignition system: Replace with a full gas cylinder. Have the regulator checked or replaced. Clean the burners. Clean the jets and hose.
Low flame or flashback (fire in the burner tube – a hissing or roaring noise may be heard): Clean the burners. Clean the jets and hose. Use the grill in a more sheltered spot.
Gas valve knob difficult to turn: Replace the gas valve.

This comprehensive description covers the essential aspects of the Firecracker 3 Burner Gas Barbecue, providing users with the necessary information for safe operation, maintenance, and troubleshooting.