The FOOINC Ice Cream Maker, Model ID: BL1500C, is an appliance designed for private and indoor use, specifically for making ice cream. It is not intended for commercial use. The device is a compact, black unit with a transparent lid, a motor part, a mixing paddle, a freezer bowl, and a plastic housing. It features a power switch and a timer, allowing users to set the operation duration.
Function Description:
The primary function of this appliance is to produce homemade ice cream, sorbet, and other frozen desserts. It operates by churning a pre-chilled mixture within a frozen double-walled container, gradually solidifying the mixture into a frozen treat. The motor part drives the mixing paddle, which continuously stirs the ingredients to prevent ice crystal formation and ensure a smooth, creamy texture. The timer allows for controlled operation, typically ranging from 20 to 40 minutes, depending on the recipe and desired consistency.
Important Technical Specifications:
While specific power ratings and dimensions are not provided in the manual, the core technical aspect revolves around the freezer bowl. This double-walled container contains a salt solution that needs to be frozen solid before use. The manual specifies placing the container in a freezer at -18°C (-0.40°F) or below for approximately 12 hours in an upright position. The freezing of the salt solution is crucial for the ice cream maker's functionality, indicated by the absence of a sloshing sound when shaken. The appliance is designed to operate with a refrigerated raw mixture, and warm mixtures should not be used.
Usage Features:
- Preparation: Before first use, the device must be cleaned. The motor part should be wiped with a damp cloth, while other parts can be cleaned with warm water and detergent. The double-walled freezer container needs to be pre-frozen for about 12 hours at -18°C (0.40°F) or below. It's recommended to place the container in an upright position and, to prevent it from freezing up, pack it into a freezer bag. The freezer should be set to 0°F for proper freezing of all foods.
- Assembly: The assembly process involves fitting the motor part into the lid, clicking the drive axle into the motor part, and attaching the rabble arm to the drive axle. The ring for removal is then placed on the housing, and the frozen container is fitted into this ring. It is crucial not to touch the frozen container with wet hands.
- Operation: Once assembled, the refrigerated ice cream mixture is poured into the frozen container while the ice cream maker is running. The lid with the motor part and rabble arm is then inserted. The timer should be set to the maximal time to start the device. The manual emphasizes using only refrigerated mixtures and never warm ones.
- Recipe Versatility: The manual includes various recipes, such as Vanilla ice cream, Malaga ice cream, Chocolate ice cream, Mocha ice cream, Yoghurt ice cream, Berry ice cream, Raspberry sorbet, Apple sorbet, and Pineapple ice cream, demonstrating the appliance's versatility in creating different frozen desserts.
- Hints for Optimal Results:
- Prepare raw mixtures that require cooking a day in advance and keep them refrigerated.
- Add small amounts of alcohol at the end (with caution, especially for children).
- Avoid inserting fingers or other objects into the opening during operation.
- A higher fat content in ingredients contributes to creamier ice cream.
- Cold ice cream tastes less sweet than warm raw mixtures, so adjust sweetness accordingly.
- Fill the freeze container only halfway, as the mixture's volume increases during freezing.
- Homemade ice cream may not be as firm as machine-made varieties.
- For different ice cream varieties, it is recommended to have a second freeze container.
Maintenance Features:
- Cleaning:
- Always unplug the device before cleaning.
- Never immerse the motor part in water.
- The rabble arm and drive axle should be pulled out of the motor part to remove the motor from the lid.
- All parts, except the motor, can be cleaned with water and normal detergent. Abrasive detergents should not be used.
- The motor part should be cleaned with a damp cloth.
- All cleaned parts should be left to dry thoroughly.
- Storage:
- The freezer bowl should not be placed in the freezer if it is wet.
- The lid, mixing paddle, or base should not be stored in the freezer.
- The freezer bowl can be stored in the freezer for convenient, immediate use.
- Frozen desserts should not be stored in the freezer bowl for more than 30 minutes at a time; they should be transferred to a freezer-safe, airtight container for longer storage.
- Hygiene:
- Absolute cleanliness of all equipment is crucial.
- Always use fresh eggs in recipes.
- Prepared raw mixtures should be refrigerated immediately and not stored for longer than 24 hours.
- If ice cream begins to thaw, it should not be refrozen due to the risk of Salmonella.
- Repair: Any repairs, such as cord exchange, must be performed by an authorized repair service to avoid dangers.
- Disposal: The product should be disposed of responsibly to promote sustainable reuse of material resources. Users should utilize return and collection systems or contact the retailer for environmentally safe recycling. Packaging materials should be placed in the recycling bin, paper in the old paper collection point, and plastic packaging/foils in special collection containers.
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