Assembling
1. Fit the motor part into the lid, it will click into place.
2. Then, click the drive axle into the motor part and fit the rabble arm on the
drive axle.
3. Place the ring for removal on the housing.
4. Do not touch the frozen container with wet hands. Fit the frozen container
into the ring for removal.
5. Fill refrigerated ice cream raw mixture into the frozen container only, never
use warm mixtures! Keep the ice cream maker running while adding the
mixture. Insert the lid with motor part and rabble arm
6. Put the timer on maximal time and start the device.
Hints
• Prepare raw mixtures which need to be cooked already a day before and keep
them refrigerated.
• Add little amounts of alcohol at the end (Attention! Children)
• Never insert fingers or other objects into the opening.
• The higher the fat content of the ingredients, the creamier the ice.
• Keep in mind while preparing: cold ice cream tastes less sweet than the warm
raw mixture!
• Fill the freeze container only by half because the volume of the mixture gets
bigger while freezing.
• Homemade ice cream is not that firm as machine-made.
• It is recommended to freeze a second freeze container for another variety of
ice cream.
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