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Essential safety guidelines for using the appliance, covering electrical safety, proper handling, and environmental considerations.
Instructions on correct operation, avoiding misuse, cleaning, and maintenance to ensure safe and effective performance.
Details on the MENU, START, REHEAT/STOP, and HOURS/MINUTES buttons for program selection and control.
Guidance on adjusting cooking time and temperature, including the DIY program and delayed start function.
Customizable program for manual time and temperature setting for various recipes.
Instructions for selecting and starting pre-set automatic cooking programs like SOUP, PILAF, and FRY.
Descriptions and default settings for specific cooking programs including OIL FRY, PASTA, CAKE, and PORRIDGE.
Details on additional programs such as STEAM, REHEAT, VEGETABLE, SLOW COOK, and MILK.
Step-by-step guide for cleaning the multicooker's internal and external parts after use.
Instructions for washing the removable internal cover, steam valve, and condensate drum.
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General