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Forni Ceky ROUND Series User Manual

Forni Ceky ROUND Series
22 pages
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INSTRUCTIONS FOR INSTALLATION, USE AND MAINTENANCE
GAS PIZZA OVEN
MODEL
SQUARE
ROUND
PENTAGONAL
GRANVOLTA
SPHERICAL
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CATEGORY: II2H3+
TYPE OF INSTALLATION: A1 B11BS
Via Industriale, 21/23 - 25030 Lograto (BS) Italy - Tel. 030.9972249 - Fax 030.9972818 - ceky@ceky.it | P.I. 03488790175
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Forni Ceky ROUND Series Specifications

General IconGeneral
BrandForni Ceky
ModelROUND Series
CategoryKitchen Appliances
LanguageEnglish

Summary

Introduction and Equipment Description

General Instructions and Safety

Provides essential information for safe operation, maintenance, and user awareness of requirements.

Nameplate and Additional Plate Details

Details the content and placement of the oven's nameplate and additional identification plate.

Technical Drawings and Diagrams

Presents technical drawings and diagrams of the oven models for installation and reference.

Oven Technical Specifications

Lists detailed technical specifications, ratings, and performance data for the oven models.

General Installation and Gas Connection Guidelines

Installation Location and Ventilation Requirements

Covers requirements for the oven's installation location, ventilation, and clearances.

Gas Supply Connection Procedure

Details the procedures and standards for connecting the oven to the gas supply.

Oven Commissioning Procedures

Installation Specifications and Safety Checks

Outlines safety devices, system operation limits, and electrical connection precautions.

Electrical Installation Standards

Specifies standards and precautions for the correct electrical connection of the oven.

Commissioning Checks and Pressure Verification

Describes essential initial checks, including gas supply pressure verification.

Gas Type Transformation and Adjustment

Explains how to adapt the oven for different gas types, including nozzle replacement.

Primary Air and Minimum Adjustment

Instructions for checking/regulating primary air and adjusting minimum gas flow.

Oven Operation and Parameter Settings

Device Layout and Control Overview

Identifies and describes the main controls and components of the oven's interface.

Electrical Connection Diagram

Illustrates the electrical connections and components for the oven's control system.

Initial Operation and First Ignition Guide

Guides users through the initial startup and operation modes of the oven.

Changing Operating Parameters

Explains how to access and modify oven settings for automatic and manual modes.

First Start Procedure and Calibration

Provides a step-by-step procedure for the initial startup and calibration of the oven burner.

Troubleshooting Anomalies and Error Codes

Lists common error codes and their meanings for troubleshooting.

Cleaning and Maintenance Procedures

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