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PARTS DESCRIPTION
*Photo for reference only. The interior design will be slightly different in different models.
Fresh food compartment
1. The fresh food compartment is suitable for storage of a variety of fruits, vegetables,
beverages and other food consumed in the short term.
2. Cooked foods shall not be put in the fresh compartment until cooled down to the room
temperature.
3. Foods are recommended to be sealed up before putting into the refrigerator.
4. The glass shelves can be adjusted up or down for a reasonable storage space and easy
use.
5. Fruit or vegetables can be stored in fruit and vegetables crisper.
Freezer compartment
1. The low temperature freezer compartment can keep food fresh for a longer time and it
is mainly used to store frozen foods and making ice.
2. The freezer compartment is suitable for meat, fish and other foods not to be consumed
in the short term.
3. Chunks of meat are preferably divided into small pieces then stored into the freezer
compartment.
4. Please be noted that food shall be consumed before expiry date.
Fruit and vegetables crisper
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