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Foster RBC20-60 User Manual

Foster RBC20-60
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RBC20-60
Blast Chiller
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Foster RBC20-60 Specifications

General IconGeneral
BrandFoster
ModelRBC20-60
CategoryChiller
LanguageEnglish

Summary

Introduction to Blast Chilling

Cook Chill Operation Explained

Describes the blast chilling process to rapidly reduce food temperature and preserve quality.

Soft Chilling Mode

Gentle chilling process to +3°c without freezing, preserving texture and appearance.

Hard Chilling Mode

General purpose chilling for meals like pies and lasagne, using lower air temperatures.

Hard Chill Max Mode

For high-density or high-fat foods, allowing lower air temperatures down to -20°c.

Model and Controller Details

FCC Controller Features and Operation

Describes the controller's design, interface, and interaction methods.

Blast Chill & Shock Freeze Operating Instructions

Standard Operation and Self-Test

Covers initial power-on self-test and reverting to the last program run.

Initiating a Chill Program

Explains how to select and start a blast chill or shock freeze program.

Hold Mode Functionality

Describes the unit's entry into Hold Mode upon program completion.

Further Operational Features

Adjusting Chill Time Settings

How to modify the chill time for programs (excluding Professional 1, 2, 3).

Adjusting Chill/Hold Temperature

Procedure for tailoring chill and hold temperatures for Professional programs.

Alarms and Warnings

Air Probe Alarm Handling

Response and action for an air probe fault.

Evaporator Probe Alarm Handling

Response and action for an evaporator probe fault.

Food Probe Alarm Handling

Response and action for a food probe fault.

Door Open Alarm Handling

Behavior and resolution for a door open warning.

High Temperature Alarm

Alarm triggered when product temperature is too high during hold mode.

HP Switch Alarm Causes

Potential reasons for the high-pressure switch activation.

Guide for Blast Chilling

Blast Chiller Program Types

Overview of Soft Chill, Hard Chill, and Hard Chill Max programs.

Electrical Connections and Service

Input Terminals and Functions

Details of electrical inputs like Live, Neutral, Earth, and door switches.

Output Terminals and Functions

Details of electrical outputs like compressor relays and fan controls.

Controller Self-Test Procedure

Procedure for the controller's initial self-test upon power application.

Understanding Controller Profiles

Explanation of how the controller is configured with different profiles.

Service Diagnostics and Testing

Component Diagnostics Testing

How to test individual machine components via the diagnostics menu.

Profiles and Parameter Access

Accessing System Parameters

Procedure for navigating to and accessing the parameter list.

Parameter Definitions: Hard Max & Shock Freeze

Parameter Definitions: Professional Programs

Parameter Definitions: Professional 1 & 2 Details

Parameter Definitions: Professional 2 & 3 Details

Parameter Definitions: Professional 3 & System Details

Parameter Definitions: System & Other Details

Parameter Definitions: Door & Alarm Settings

Parameter Definitions: Final Settings & Alarms

General Alarm Descriptions

Explanation of various alarm symbols and their causes.

Foot Print Test Operation

Test Overview and Purpose

Explains the foot print test for checking component operation in a reduced time.

Technical Data

Model Specifications Summary

Key technical specifications for RBC20-60 and RBC20-60R models.

Dual Refrigeration System Overview

Explanation of the twin circuit refrigeration system.

Technical Data and System Configuration

Schematic Dual Circuit Refrigeration Layout

Refrigeration System Diagram

Diagram showing the layout of the dual circuit refrigeration system.

Compressor Wiring RBC20-60

RBC20-60 Wiring Diagram (Sheet 1 of 2)

Main Wiring Connections

Diagram showing primary electrical wiring routes.

RBC20-60 Wiring Diagram (Sheet 2 of 2)

RBC20-60R Wiring Diagram (Sheet 1 of 2)

Remote Configuration Wiring

Wiring diagram for the remote configuration setup.

RBC20-60R Wiring Diagram (Sheet 2 of 2)

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