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Foster RBC20-60 - Parameter Definitions: Professional Programs; Professional 1 Parameters (P22-P33); Professional 2 Parameters (P34-P45); Professional 3 Parameters (P46-P57)

Foster RBC20-60
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11
P86 Alarm Buzzer Function NO YES NO
P87 Air Probe Offset °K -15 15 0
P88 Coil Probe Offset °K -15 15 0
P89 Food 1 Offset °K -15 15 0
P90 Food 2 Enable Function NO YES NO
P91 Food 2 Offset °K -15 15 0
P92 Food 3 Enable Function NO YES NO
P93 Food 3 Offset °K -15 15 0
P94 Address Integer 1 255 255
Parameter Definitions
Pre-Chill
P01 Pre-Chill Enable
The air temperature, which the air probe must read before the condensing system is de-energised in the chill
mode of the Pre-Chill Program.
Range -15°C to 15°C.
P02 Chill Time
The period Pre-Chill is in the chill mode prior entering the Hold Mode.
Range 5 minutes to 60 minutes.
P03 Hold Temp
The temperature, which the air probe must read before the condensing system is de-energised in the Hold mode
of the Pre-Chill program.
Range -15°C to 15°C.
Soft-Chill
P04 Air Temp
The temperature, which the air probe must read before the condensing system is de-energised in the chill mode
of the Soft-Chill Program.
Range -10°C to 15°C.
P05 Chill Time
The period Soft Chill program is in chill mode prior to entering Hold mode in a time based chill cycle.
Range 5 minutes to 480 minutes.
P06 Chill Temp
The temperature, which the Food Probe 1 must read before the condensing system is de-energised in the chill
mode of the Soft Chill program prior to entering the Hold mode of a temperature based cycle.
Range -5°C to 15°C.
P07 Hold Temp
The temperature, which the air probe must read before the condensing system is de-energised in the Hold mode
of the Soft Chill program.
Range -5°C to 15°C.
Hard Chill
P08 Air Temp
The temperature, which the air probe must read before the condensing system is de-energised in the chill mode
of the Hard Chill Program.
Range -20°C to 15°C.
P09 Chill Time
The period Hard Chill program is in chill mode prior to entering Hold mode in a time based chill cycle.
Range 5 minutes to 480 minutes.
P10 Chill Temp
The temperature, which the Food Probe 1 must read before the condensing system is de-energised in the chill
mode of the Hard Chill program prior to entering the Hold mode of a temperature based cycle.
Range -15°C to 15°C.
P11 Hold Temp
The temperature, which the air probe must read before the condensing system is de-energised in the Hold mode
of the Hard Chill program.
Range -15°C to 15°C.
P12 Change Time
The percentage period of a time based chill cycle, which is to have passed before automatically adjusting the air
temperature set point to 1°C.The range is adjustable in 5% increments.
Range 05% to 95%.

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